A kind of low-salt and low-fat gluten product processing equipment and processing method

Abstract

The invention discloses a processing device and method of a low-salt low-fat gluten product. The processing device comprises a strip put-away and cut-off device, a spraying device, a spreading and conveying belt, a quantitative sending device, an injecting device, a plate put-away device and a hot-press sealing device. The strip put-away and cut-off device puts away and cuts off extruded gluten ata fixed length and then sends the gluten onto the spreading and conveying belt, the spraying device evenly sprays seasonings on the gluten, the spreading and conveying belt conveys the gluten into the quantitative sending device, the quantitative sending device sends the gluten mixed with the seasonings into clamping grooves of material plates on the plate put-away device at intervals, the injecting device injects heavy-flavor seasonings into partition grooves in the material plates, the plate put-away device sends materials to the material plates at intervals, and the hot-press sealing device conducts press sealing on membranes and the material plates. By means of the processing device and method of the low-salt low-fat gluten product, the low-salt low-fat gluten product is produced andprepared through the processing device, the heavy-flavor seasonings and the gluten product are packaged in boxes, and the light-flavor and heavy-flavor consumers are comprehensively considered.

Description

technical field [0001] The invention belongs to the technical field of food processing, and specifically relates to low-salt and low-fat gluten product processing equipment and a processing method. Background technique [0002] Gluten is a vegetable protein composed of gliadin and glutenin. The moisture content of wet gluten is 38%, the protein is about 60%, the surface is smooth, the elasticity is sufficient, and the toughness is good. To make gluten, the method of hand washing is commonly used at present. Put the dough in a dense pore, sieve or coarse cloth and pour water. When kneading and washing, the starch will flow away with the water, and the sticky protein remaining in the roller or cloth is wet gluten. [0003] Low-sodium and low-fat diet generally means that the daily sodium intake should be limited, and it can be kept at 1.2-2g per day. The general dietary principle is to eat foods rich in vitamins, high protein, low salt, low fat, and low starch , such as eati...

AI Technical Summary

Problems solved by technology

However, there are various forms of gluten products on the market, most of which are long-shaped gluten products, and the production technology and process are mature. The continuous improvement and enhancement of gluten products, due to the single form of long gluten products, such as the gluten hot strips that are popular among consumers, a package of gluten products usually contains a lot of oil and seasoning, etc. Of course, the taste of oil and seasoning is important. Gluten-based ingredients can stimulate people's appetite, but for consumer groups who don't like heavy taste (can't eat too greasy or too spicy), gluten products containing heavy fat and seasoning are undoubtedly not included in the consumption list. Demand, a low-salt, low-fat gluten product is now launched, and a corresponding production equipment needs to be developed accordingly

Images