Capsaicin liquid antiriot agent and preparation method thereof
A capsaicin and anti-riot technology, applied in the direction of offensive equipment, weapon accessories, warheads, etc., can solve the problems of lethality and carcinogenicity, and achieve the effects of easy cleaning, low stimulation threshold and fast disappearance
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Embodiment 1
[0021] Get capsicum oleoresin 0.6kg with 25% capsaicin content, capsanthin 0.3kg with color value E=150, food emulsifier Tween 800.5kg, antifreeze agent ethylene glycol 2kg, deionized water 6.6kg, in 65 ℃ of water bath conditions Stir and emulsify for 3 hours to obtain capsaicin liquid anti-riot agent. The capsaicin liquid anti-riot agent contains 1.5 percent capsaicin, has good water solubility, can be used in a low-temperature environment, has good atomization effect, and has a strong pungent smell.
Embodiment 2
[0023] Get capsicum oleoresin 0.4kg of capsaicin content 50%, marigold extract 2.5kg, food emulsifier Tween 801.5kg, food emulsifier hydrophilic middle carbonate 0.5kg, antifreeze agent propylene glycol 6kg, deionized water 9.1kg kg, and stirred and emulsified for 2.5 hours in a water bath at 70°C to obtain the capsaicin liquid anti-riot agent. The capsaicin liquid anti-riot agent has a capsaicin content of 1.0%, good water solubility, can be used in a low-temperature environment, has good atomization effect, and has a strong pungent smell.
Embodiment 3
[0025] Get capsicum oleoresin 0.3kg with 40% capsaicin content, beet red 1.5kg, food emulsifier Tween 800.6kg, food emulsifier Tween 200.2kg, antifreeze agent ethanol 4kg, deionized water 3.6kg, in 75 ℃ water bath condition Stir and emulsify for 2.0 hours to obtain capsaicin liquid anti-riot agent. The capsaicin liquid anti-riot agent contains 1.2 percent capsaicin, has good water solubility, can be used in a low-temperature environment, has good atomization effect, and has a strong pungent smell.
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