Spraying equipment for cooling aquatic products after cooking

Abstract

The invention discloses a spraying equipment for cooling aquatic products after cooking, which belongs to the technical field of aquatic products processing. The equipment of the invention includes: a spraying box, a conveyor belt mechanism, which is used to transmit materials through the spraying box, and a spraying pipe, which is located in the On the wall of the spray box above the conveyor belt mechanism, the spray pipe is connected to the second pipe outside the spray box through the first pipe body, and the bottom of the mixing box is connected to the second pipe body, and the mixing box is used for mixing water and ozone , the conveyor belt mechanism includes a conveyor belt, the surface of the conveyor belt has a concave first concave surface and a convex first convex surface, the first concave surface and the first convex surface are alternately arranged to form an arc surface with a concave surface and a convex surface, and the conveyor belt is also equipped with flow hole. The device of the present invention can automatically spray, cool and sterilize cooked aquatic products, consume less water resources, and the processed aquatic products have short quick-freezing time after cooling and high quality.

Description

A kind of spray equipment for cooling after cooking of aquatic products technical field The invention belongs to the technical field of aquatic product processing, be specifically related to a kind of spray equipment for cooling after the cooking of aquatic products. Background technique At present, in the quick-frozen food production process such as fish ball, this kind of quick-frozen food must go through cooling process after being cooked Frozen and packaged. At present, the cooling process of this type of quick-frozen food is generally to directly pour the cooked quick-frozen food into water. Cool in the bucket, and then add cold water continuously to achieve the purpose of continuously freezing fish balls. But this cooling method In the process of continuously adding water, the aqueous solution will overflow the bucket, and the water needs to be switched on and off manually during the process of continuously adding water. In addition, the cooling efficiency is...

AI Technical Summary

Problems solved by technology

However, in the process of continuously adding water, the aqueous solution will overflow the bucket in such a cooling method, and in the process of continuously adding water, it is necessary to manually switch the water on and off, and the cooling efficiency is also low in the way of direct cooling with water; existing quick-frozen food During the process of cooling food, the water temperature in the cooling pool is unevenly distributed. At the same time, the existing quick-frozen food cooling pool has a single way of cooling food, which consumes a lot of water resources and costs high for food cooling.

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