Automatic aquatic product cooking device

A technology for cooking devices and aquatic products, which is applied in heating devices, kitchen utensils, household utensils, etc. It can solve the problems of slow steaming speed and limited steaming quantity, achieve stable temperature, improve cooking effect, and maintain temperature

Active Publication Date: 2020-11-24
ZHEJIANG OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seafood can be eaten in a variety of ways, such as baking, drying, braised, soaking, boiling, and steaming. With the improvement of living standards, what people consider is not simply the problem of food and clothing for three meals a day, but the taste of each meal. And the nutritional value has gradually attracted everyone's attention. Steaming can not only maintain the nutritional value of seafood, but also have an excellent taste. Especially in coastal areas, there is a special liking for steamed seafood. Almost all seafood in seafood restaurants uses steaming cooking methods. , but because the steaming speed is extremely slow, the quantity of each steaming is extremely limited

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] see Figure 1-8 As shown, the automatic aquatic product cooking device includes:

[0034] first digester 30,

[0035] The second digester 50 communicates with the first digester 30 through the feed pipe 32,

[0036] The steam boiler 10 is used to input steam into the first digester 30 and the second digester 50 respectively through the gas delivery pipe 12,

[0037] Wherein, the first digester 30 comprises a first tank body 33, the gas transmission pipe 12 communicates with the first tank body 33 along the tangential direction of the side wall of the first tank body 33, and the first tank body 33 is provided with a feed inlet 31 and The first motor 35, the rotating shaft of the first motor 35 is coaxial with the axis line of the first tank body 33, and is used to drive the coaxial stirring shaft 34 arranged in the first tank body 33, and the inside of the stirring shaft 34 is provided with a columnar cavity 341 .

[0038]The present invention performs secondary cook...

Embodiment 2

[0052] When the automatic aquatic product cooking device of the present invention is actually used: taking squid as an example, the squid is put into the first steamer 30 through the feed port 31, the controller 20 controls the steam boiler 10 to generate water vapor, and the temperature detector 11 controls the water vapor of the steam boiler. The generated water vapor is tested for temperature and fed back to the controller 20. After the water vapor 20 meets the operating temperature, the controller opens the valve 13 respectively, so that the water vapor enters the first digester 30 and the second digester 50 respectively, and the water vapor enters the The squid is preliminarily cooked in the first cooker 30, and the water vapor enters the second cooker 50 to preheat the second cooker 50. At the same time, the controller 20 controls the start of the first motor 35 to drive the stirring shaft 34 to rotate. Stir the squid to increase the contact area between the water vapor a...

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PUM

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Abstract

The invention discloses an automatic aquatic product cooking device, and belongs to the technical field of aquatic product processing. The automatic aquatic product cooking device comprises a first cooker, a second cooker and a steam boiler, the first cooker communicates with the second cooker through a material conveying pipe, and the steam boiler inputs steam into a first cooking container and asecond cooking container through gas conveying pipes correspondingly, wherein the first cooker comprises a first tank body, and the gas conveying pipe communicates with the first tank body in the tangential direction of the side wall of the first tank body; and the first tank body is provided with a feed inlet and a first motor, a rotating shaft of the first motor is coaxial with the axial line of the first tank body and is used for driving a coaxial stirring shaft arranged in the first tank body, and a columnar cavity is formed in the stirring shaft. According to the automatic aquatic product cooking device, food is cooked by adopting a secondary steam heating mode, so that the comprehensive cooking of materials is effectively ensured, batch cooking is realized, the original flavor of the food is completely retained, and the whole cooking process is automatically controlled.

Description

technical field [0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to an automatic aquatic product cooking device. Background technique [0002] Seafood can be eaten in a variety of ways, such as baking, drying, braised, soaking, boiling, and steaming. With the improvement of living standards, what people consider is not simply the problem of food and clothing for three meals a day, but the taste of each meal. And the nutritional value has gradually attracted everyone's attention. Steaming can not only maintain the nutritional value of seafood, but also have an excellent taste. Especially in coastal areas, there is a special liking for steamed seafood. Almost all seafood in seafood restaurants uses steaming cooking methods. , but because the steaming speed is extremely slow, the quantity of each steaming is extremely limited. Contents of the invention [0003] The purpose of the present invention is to provide an a...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/16A47J36/00A47J36/24
CPCA47J27/16A47J36/00A47J36/24
Inventor 李振华
Owner ZHEJIANG OCEAN UNIV
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