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Technique of preserving instant grilled fish by partial freezing

A technology of grilled fish and process, applied in the field of grilled fish, can solve the problems of inability to long-distance distribution and the inability to effectively preserve the freshness of Wanzhou grilled fish, and achieve the effect of industrialized production.

Pending Publication Date: 2019-09-06
重庆三峡职业学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a micro-frozen and fresh-keeping ready-to-eat grilled fish process, which solves the problem that the existing Wanzhou grilled fish cannot be effectively kept fresh and cannot be delivered over a long distance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A micro-frozen fresh-keeping instant grilled fish process, comprising the following steps:

[0024] S1 Baking with traditional crafts: After slaughtering fresh carp, roast them to maturity according to the traditional Wanzhou grilled fish craft;

[0025] S2 Biological preservative treatment: Spray tea polyphenols on the mature grilled fish baked by traditional techniques, and seal the grilled fish through a fresh-keeping box;

[0026] S3 Modified atmosphere packaging: place the grilled fish under the conditions of different combinations of gas components for modified atmosphere packaging;

[0027] S4 slightly frozen storage: store the packaged grilled fish under slightly frozen conditions;

[0028] S5 distribution: sell grilled fish through cold chain distribution;

[0029] S6 eating: the grilled fish is placed in the grilled fish edible container, and seasoning and fresh vegetable ingredients are added, and then eaten by self-heating.

[0030] Wherein, the temperatu...

Embodiment 2

[0036] A micro-frozen fresh-keeping instant grilled fish process, comprising the following steps:

[0037] S1 Baking with traditional crafts: After slaughtering fresh carp, roast them to maturity according to the traditional Wanzhou grilled fish craft;

[0038] S2 biological preservative treatment: spray chitosan on the mature grilled fish baked by traditional techniques, and seal the grilled fish through a fresh-keeping box;

[0039] S3 Modified atmosphere packaging: place the grilled fish under the conditions of different combinations of gas components for modified atmosphere packaging;

[0040] S4 slightly frozen storage: store the packaged grilled fish under slightly frozen conditions;

[0041] S5 distribution: sell grilled fish through cold chain distribution;

[0042] S6 eating: the grilled fish is placed in the grilled fish edible container, and seasoning and fresh vegetable ingredients are added, and then eaten by self-heating.

[0043] Wherein, the temperature of t...

Embodiment 3

[0049] A micro-frozen fresh-keeping instant grilled fish process, comprising the following steps:

[0050] S1 Baking with traditional crafts: After slaughtering fresh carp, roast them to maturity according to the traditional Wanzhou grilled fish craft;

[0051] S2 biological preservative treatment: Spray Nisin biological preservative on the mature grilled fish baked by traditional techniques, and seal the grilled fish through the fresh-keeping box;

[0052] S3 Modified atmosphere packaging: place the grilled fish under the conditions of different combinations of gas components for modified atmosphere packaging;

[0053] S4 slightly frozen storage: store the packaged grilled fish under slightly frozen conditions;

[0054] S5 distribution: sell grilled fish through cold chain distribution;

[0055] S6 eating: the grilled fish is placed in the grilled fish edible container, and seasoning and fresh vegetable ingredients are added, and then eaten by self-heating.

[0056] Wherei...

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PUM

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Abstract

The invention discloses a technique of preserving instant grilled fish by partial freezing, relates to the technical field of grilled fish and is mainly intended to solve the problem that existing Wanzhou grilled fish cannot be delivered remotely due to the failure of effective preservation. The technique of the invention involves the steps of grilling with the traditional process, treatment witha biological preservative, modified atmosphere packaging, storage by partial freezing, delivery, and consuming; fast preparation and networked delivery with internet of things is achieved for Wanzhougrilled fish; industrial production of the traditional specialty foods is achieved; opportunities are brought to the development of Wanzhou grilled fish; popularization of Wanzhou grilled fish is benefited.

Description

technical field [0001] The invention relates to the technical field of grilled fish, in particular to a slightly frozen and fresh-keeping ready-to-eat grilled fish process. Background technique [0002] Chongqing Wanzhou Grilled Fish combines the three cooking techniques of marinating, grilling and stewing. It adopts a unique formula and fully draws on the characteristics of traditional Sichuan cuisine and Chongqing hot pot. Various flavors form a special local flavor food with unique taste, rich nutrition, endless aftertaste, and never tire of eating. It not only has the burnt aroma of barbecue, but also keeps the freshness of fish. With the construction of the Three Gorges Reservoir, Wanzhou is the second largest city in Chongqing and the development of tourism in the Three Gorges Reservoir area. Wanzhou Grilled Fish is famous all over the world as a business card of Wanzhou cuisine. Wanzhou Grilled Fish is currently a famous brand in New Wanzhou, only "Zhuge Grilled Fish"...

Claims

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Application Information

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IPC IPC(8): A23L17/10A23B4/06
CPCA23L17/10A23B4/06
Inventor 崔俊林肖霞
Owner 重庆三峡职业学院
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