Instant health care fungus porridge and processing method thereof

A processing method and fast food technology, applied in the field of fast food, can solve the problems of health impact, nutritional imbalance, etc., and achieve the effects of less nutrient loss, rapid heating, and increased appetite

Pending Publication Date: 2019-09-13
GUANGXI NORMAL UNIV FOR NATITIES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fast food like this does add a lot of convenience to life. As everyone knows, there are usually a lot of preservatives in fast food to keep the surface stable and good. If you eat it for a long time, not only the nutrition will be unbalanced, but also the health of the body will be damaged. will also be affected

Method used

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  • Instant health care fungus porridge and processing method thereof
  • Instant health care fungus porridge and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A kind of fast-food health care bacteria porridge, the formula includes: white fungus, lily, jujube juice, passion fruit juice, walnut kernel, mung bean and xylitol, and appropriate amount of purified water, the mass percentage of each component is respectively: 30% Tremella, 12% lily, 10% jujube juice, 8% passion fruit juice, 15% walnut kernel, 15% mung bean and 10% xylitol.

[0034] A processing method for instant health-care bacteria porridge, comprising the following steps: Step 1, raw material selection; Step 2, raw material cleaning; Step 3, raw material processing; Step 4, xylitol dilution; Step 5, overall mixing; Step 6 ,sealed package;

[0035] Wherein in above-mentioned step 1, according to the parts by weight of each component are: 30 parts of white fungus, 12 parts of lily, 10 parts of jujube, 20 parts of passion fruit, 15 parts of walnut kernels, 15 parts of mung beans and 8 parts of xylitol for selection, and an appropriate amount of purified water;

[0...

Embodiment 2

[0052] A kind of fast-food health care bacteria porridge, the formula includes: white fungus, lily, jujube juice, passion fruit juice, walnut kernel, mung bean and xylitol, and appropriate amount of purified water, the mass percentage of each component is respectively: 30% Tremella, 12% lily, 10% jujube juice, 10% passion fruit juice, 15% walnut kernel, 15% mung bean and 8% xylitol.

[0053] A processing method for instant health-care bacteria porridge, comprising the following steps: Step 1, raw material selection; Step 2, raw material cleaning; Step 3, raw material processing; Step 4, xylitol dilution; Step 5, overall mixing; Step 6 ,sealed package;

[0054] Wherein in above-mentioned step 1, according to the parts by weight of each component are: 30 parts of white fungus, 12 parts of lily, 10 parts of jujube, 20 parts of passion fruit, 15 parts of walnut kernels, 15 parts of mung beans and 8 parts of xylitol for selection, and an appropriate amount of purified water;

[0...

Embodiment 3

[0071] A kind of fast-food health care bacteria porridge, the formula includes: white fungus, lily, jujube juice, passion fruit juice, walnut kernel, mung bean and xylitol, and appropriate amount of purified water, the mass percentage of each component is respectively: 30% Tremella, 12% lily, 10% jujube juice, 15% passion fruit juice, 15% walnut kernel, 15% mung bean and 3% xylitol.

[0072] A processing method for instant health-care bacteria porridge, comprising the following steps: Step 1, raw material selection; Step 2, raw material cleaning; Step 3, raw material processing; Step 4, xylitol dilution; Step 5, overall mixing; Step 6 ,sealed package;

[0073] Wherein in above-mentioned step 1, according to the parts by weight of each component are: 30 parts of white fungus, 12 parts of lily, 10 parts of jujube, 20 parts of passion fruit, 15 parts of walnut kernels, 15 parts of mung beans and 8 parts of xylitol for selection, and an appropriate amount of purified water;

[0...

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Abstract

The invention discloses instant health care fungus porridge and a processing method thereof. A formula includes tremella, lily, Chinese date juice, passion fruit juice, walnut kernels, mung beans, xylitol and a proper amount of purified water. The processing method includes adding the fresh tremella which grows 8-10 days from sprouting to the purified water with 100 DEG C to maintain for 15-20 minafter cleaning, cleaning 20% of the natural dried-in-the-shade Chinese dates to add into the purified water which is heated to 100 DEG C and is the 15 times amount of the Chinese dates to maintain for 60-80 min until the Chinese dates are boiled but not broken and do not have sweet taste any more; crushing the lily into particles to steam; boiling the mung beans into porridge in the purified water; crushing the walnut kernels into the particles with diameters of about 5 mm; dissolving the xylitol with 10 times of the purified water; and mixing the processing tremella, lily, walnut kernels, mung beans, the Chinese date juice, the passion fruit juice and the xylitol solution, and adding the purified water to stir to porridge; The instant health care fungus porridge and the processing methodare palatable and delicious in taste, less in nutrition loss, fast in heating, convenient and portable in carrying, and the porridge also can be eaten cold.

Description

technical field [0001] The invention relates to the technical field of instant food, in particular to an instant food health-care bacteria porridge and a processing method thereof. Background technique [0002] In a society where the pace of life is getting faster and faster, fast food is very popular, not to mention the dishes that are prepared in the supermarket and only need to be processed at home, there are also many foreign fast food, such as French fries, hamburgers, deep-fried Chicken wings... and the instant noodles we are most familiar with, these have entered our lives more and more frequently. Usually too lazy to cook, open a bucket of instant noodles, soak in boiling water, and it will be ready in a few minutes. Spicy, braised, and seafood flavors are all available. [0003] Fast food like this does add a lot of convenience to life. As everyone knows, there are usually a lot of preservatives in fast food to keep the surface stable and good. If you eat it for a ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L25/00A23L29/30A23L31/00A23L33/10
CPCA23L11/01A23L19/09A23L25/30A23L31/00A23L29/37A23L33/10A23V2002/00A23V2200/16A23V2200/318A23V2200/324A23V2200/30A23V2250/6422
Inventor 何淑玲马令法杨敬军常毓巍
Owner GUANGXI NORMAL UNIV FOR NATITIES
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