High-fiber low-sugar quick-frozen sweet potato ball and preparation method thereof
Patent Information
- Authority / Receiving Office
- CN · China
- Current Assignee / Owner
- 吴朝邦
- Publication Date
- 2019-09-13
- Estimated Expiration
- Not applicable · inactive patent
Abstract
Description
technical field
[0001] The invention belongs to the technical field of food processing, and in particular relates to a quick-frozen sweet potato ball with high fiber and low sugar and a preparation method thereof. Background technique
[0002] Sweet potato balls are made of sweet potato puree, starch, and glutinous rice flour. They can be eaten in a variety of ways, such as steaming, boiling, stewing, frying, frying, and frying. Sweet potato balls retain the unique flavor of sweet potatoes and give them The smooth and elastic taste is a popular snack among consumers. At present, there is a problem of excessive intake of high-calorie foods such as fats and refined sugars among some people.
[0003] For the research on sweet potato pills, Chinese patent CN107348422A discloses a kind of sweet potato pills made of mashed sweet potatoes, mashed potatoes, glutinous rice flour, yeast, white sugar, etc. Function, the invention process is simple, the equipment investment is small, ...