Pomegranate puree preparation method
The technology of pomegranate and pomegranate peel is applied in the field of preparation of pomegranate puree, which can solve the problems of affecting the taste of puree, many impurities in pulp, delamination and the like, and achieve the effects of avoiding oxidative discoloration, uniform texture and quality assurance.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0022] The invention provides a kind of preparation method of pomegranate puree, comprises the following steps:
[0023] S1. Cleaning and peeling: Use fresh Lintong pomegranates that mature in mid-to-late October as raw materials, and use circulating water to perform preliminary cleaning on the surface of the pomegranates. In the process of conveying pomegranates to the peeling machine, the pomegranates are first brought into the fruit channel with grilles by circulating water, and the skin of the pomegranate skins is washed to remove sludge and impurities during the circulation process to obtain clean pomegranates; then pass through the grilles , after the water and the pomegranate are initially separated, the pomegranate enters the peeling machine through the hoist for peeling, and sprays water during the hoisting process;
[0024] S2. Color-protecting beating: the pomegranate pulp separated in step S1 is washed with circulating water again, and the pomegranate pulp is fully...
Embodiment 2
[0030] A preparation method of pomegranate puree, comprising the following steps:
[0031] S1. Cleaning and peeling: Use fresh Lintong pomegranates that mature in mid-to-late October as raw materials, and use circulating water to perform preliminary cleaning on the surface of the pomegranates. In the process of conveying pomegranates to the peeling machine, the pomegranates are first brought into the fruit channel with grilles by circulating water, and the skin of the pomegranate skins is washed to remove sludge and impurities during the circulation process to obtain clean pomegranates; then pass through the grilles , after the water and the pomegranate are initially separated, the pomegranate enters the peeling machine through the hoist for peeling, and sprays water during the hoisting process;
[0032] S2. Color-protecting beating: the pomegranate pulp separated in step S1 is washed with circulating water again, and the pomegranate pulp is fully soaked and cleaned during the...
Embodiment 3
[0038] A preparation method of pomegranate puree, comprising the following steps:
[0039]S1. Cleaning and peeling: Use fresh Lintong pomegranates that mature in mid-to-late October as raw materials, and use circulating water to perform preliminary cleaning on the surface of the pomegranates. In the process of conveying pomegranates to the peeling machine, the pomegranates are first brought into the fruit channel with grilles by circulating water, and the skin of the pomegranate skins is washed to remove sludge and impurities during the circulation process to obtain clean pomegranates; then pass through the grilles , after the water and the pomegranate are initially separated, the pomegranate enters the peeling machine through the hoist for peeling, and sprays water during the hoisting process;
[0040] S2. Color-protecting beating: the pomegranate pulp separated in step S1 is washed with circulating water again, and the pomegranate pulp is fully soaked and cleaned during the ...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com