Stir-frying process of Chinese toon sprouts
A technological process and the technology of Chinese toon buds, which are applied in the field of frying technology, can solve the problems of immature frying technology of Chinese toon buds and affect the technology of Chinese toon buds, etc., and achieve the effect of clean treatment, fresh taste and unique technology
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[0012] The technical solution of the present invention will be further described in detail below in conjunction with specific embodiments.
[0013] A technical process for frying Chinese toon buds, comprising the following sequential steps:
[0014] (1) Selection of raw materials and miscellaneous sorting: The raw materials used are toon shoots with integrated leaf stems picked around Qingming Festival. The length of the whole tree is between 12-15cm. The picking period is about 30 days. The color of the raw materials is red and tender. Crisp and fragrant, then remove the dirt and impurities visible to the naked eye, and at the same time remove the parts of diseases and insect pests, foreign objects or defective products in the raw materials;
[0015] (2) Soaking: Soak the Chinese toon buds in the soaking pool for 1-2 hours to remove the dirt adhered to the surface of the Chinese toon buds. The water temperature in the soaking pool is 40-50 degrees Celsius;
[0016] (3) Blanc...
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