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Feed flavoring agent and application thereof

A technology for flavoring agents and feeds, applied in the application, animal feed, animal feed and other directions, can solve the problems of feeding attractants without both antibiotics and antibacterial effects, and single function, and achieve improved taste, strong killing and inhibition. effect of action

Pending Publication Date: 2019-10-08
张丽丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] At present, the functions of the feed flavoring agents in the prior art are relatively single, and generally only have the effect of enhancing or improving the flavor of the feed, but do not have both the antibacterial effect of antibiotics and the food-attracting effect of food attractants.

Method used

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  • Feed flavoring agent and application thereof
  • Feed flavoring agent and application thereof

Examples

Experimental program
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Effect test

preparation example Construction

[0036] In the present invention, the preparation method of the feed flavoring agent preferably comprises the following steps: linoleum leaf oil, cinnamon oil, tea tree oil, pine oil, clove oil, oregano oil, thyme oil, pyroligneous acid, lavender oil, Bergamot oil, lemon oil, sweet orange oil, vanilla bean tincture, hop tincture and montmorillonite powder are mixed to obtain a feed flavoring agent; the mixing temperature is preferably 16-25°C, more preferably 20°C; The invention has no special limitation on the mixing time, as long as the mixing is uniform.

[0037] The present invention also provides the application of the feed flavoring agent described in the above scheme in the preparation of feed with antibacterial and / or antibacterial effects.

[0038] The present invention also provides the application of the feed flavoring agent described in the above scheme in the preparation of feed with food-attracting effect.

[0039] The present invention also provides the applicat...

Embodiment 1

[0043] Embodiment 1 a kind of flavoring agent for feed

[0044] Pure lin camphor leaf oil 100g, cinnamon oil 250g, tea tree oil 30g, pine oil 30g, clove oil 80g, oregano oil 180g, thyme oil 30g, pyroligneous acid (refined wood vinegar) 260g, lavender oil 30g, bergamot Oil 30g, lemon oil 80g, sweet orange oil 250g, viburnum bean tincture 100g, hubu tincture 60g and feed grade montmorillonite powder 6000g; above-mentioned raw materials are mixed uniformly, obtains feed fragrance agent.

Embodiment 2

[0045] Embodiment 2 A kind of flavoring agent for feed

[0046] 50g pure linoleum leaf oil, 200g cinnamon oil, 20g tea tree oil, 20g pine oil, 50g clove oil, 100g oregano oil, 20g thyme oil, 200g pyroligneous acid (refined wood vinegar), 20g lavender oil, bergamot Oil 20g, lemon oil 50g, sweet orange oil 150g, vanilla bean tincture 50g, hubu tincture 50g and feed grade montmorillonite powder 4000g; above-mentioned raw materials are mixed uniformly, obtains feed flavoring agent.

[0047] The feed flavoring agent of embodiment 3 embodiment 2 is to weaned piglet health and growth influence situation

[0048] 1. For the selected weaned piglets, the basic diet is self-mixed powder on the farm. The formula is as follows: corn 60%, wheat bran 10.5%, peanut cake (bean cake) 15%, domestic fish meal 10%, yeast powder 3%, bone meal 1%, salt 0.5%. This formula contains 3101 kcal of digestible energy per kilogram, 18% of crude protein, 2.9% of crude fiber, 0.7% of calcium, 0.62% of phosp...

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Abstract

The invention provides a feed flavoring agent, and belongs to the technical field of flavoring agents. The feed flavoring agent includes a liquid fragrance raw material; the liquid fragrance raw material is prepared from the following components in parts by weight: 3-10 parts of ho leaf oil, 10-25 parts of cinnamon oil, 1-3 parts of tea tree oil, 1-3 parts of pine oil, 3-8 parts of clove oil, 6-18parts of oregano oil, 1-3 parts of thyme oil, 8-26 parts of pyroligneous acid, 1-3 parts of lavender oil, 1-3 parts of bergamot oil, 2-8 parts of lemon oil, 9-25 parts of sweet orange oil, 2-10 partsof vanilla bean tincture and 3-6 parts of hop tincture. The feed flavoring agent adopts a compound of a variety of aromatic plant essential oil, has the functions of anti bacteria and bacteriostasis,mildew prevention, digestion promotion and food inducement required by feed additives, has strong killing and inhibiting effects on a variety of common bacteria and viruses in the process of livestock and poultry breeding, original means of adding antibiotics are replaced, and the obtained livestock and poultry products are environmentally friendly and healthy, and the taste is further improved.

Description

technical field [0001] The invention relates to the technical field of flavoring agents, in particular to a feed flavoring agent and its application. Background technique [0002] In the GB / T21543-2008 standard, additives used to improve the flavor and palatability of feed and enhance animal appetite are called feed flavoring agents. Feed flavoring agents used to enhance or improve the flavor of feed are called flavoring agents. [0003] As early as 150 years ago, people began to use fennel, ginger, etc. as flavoring agents to improve the palatability of feed. From the 1940s, the United States began to discuss the palatability of economic animals such as chickens, cattle, and pigs. . In 1946, the Fragrance Company of America (FCA) was the first to produce and sell feed flavorants. The research on feed flavoring agent in our country started late, but developed rapidly. At present, there are dozens of manufacturers producing feed flavoring agents, with an annual output of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/30A23K20/158A23K20/105A23L3/3472
CPCA23L3/3472A23K10/30A23K20/105A23K20/158A23K50/30A23K50/60
Inventor 张丽丽林翔云颜文剑张越炜
Owner 张丽丽
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