Amino acid complementary compound nutritious assorted grain porridge and preparation method thereof

Abstract

The invention relates to the technical field of food production and processing, in particular to amino acid complementary compound nutritious assorted grain porridge and a preparation method thereof.The assorted grain porridge is prepared from a main material and an auxiliary material. The main material is prepared from, by weight, 4-8 parts of red beans, 1-4 parts of coix seeds, 2-6 parts of sticky rice, 1-4 parts of black rice, 2-6 parts of quinoa and 3-7 parts of black beans. The auxiliary material is prepared from, by weight, 0.4-0.8 part of diced carrots, 0.1-0.5 part of diced dates, 0.2-0.6 part of peanut kernels, 0.2-0.8 part of chia seeds, 3-7 parts of isomaltulose and 0.8-1.6 parts of galactooligosaccharide. In a preparation method, on the theoretical basis of amino acid scores,continuous industrial production of the amino acid complementary compound nutritious assorted grain porridge is realized through ultrahigh-pressure processing and cooking sterilization, cooking sterilization time can be shortened, raw recurrence in a storage process of the assorted grain porridge is reduced, the problem of serious layering of the assorted grain porridge is solved, and eating quality and nutritive value of the assorted grain porridge are guaranteed.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to an amino acid complementary compound miscellaneous grain nutritional eight-treasure porridge and a preparation method thereof. Background technique [0002] When the human body digests and absorbs protein, the nutritional value of protein depends on the type and quantity of amino acids contained in it. The amino acids in protein need a reasonable ratio to be absorbed and utilized. When a certain amino acid in a protein cannot reach this ratio , no matter how high the protein content in food is, it cannot be fully utilized by the human body. Therefore, amino acids with very low content in protein are called "limiting amino acids". [0003] The protein content and its composition in food are closely related to the digestion and absorption of the food, and the protein content and its composition can be scored by the protein evaluation system. The more nutrie...

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards and people's requirements for food nutrition, the original eight-treasure porridge did not conduct research on amino acid complementation, resulting in insufficient absorption of protein in eight-treasure porridge. the value of

[0005] In addition, in the current processing method of eight-treasure porridge, such as the preparation method of germinated corn eight-treasure porridge with stomach nourishing function disclosed in Chinese Patent Publication No. CN109430852A, first soak coix seed, lotus seeds, lentils, red jujube, red bean, Poria cocos, and lily; then take the germinated corn Mix it with soaked coix seed, lotus seeds, lentils, jujube, red bean, poria cocos and lily, add auxiliary materials and water to boil, and get the germinated corn eight-treasure porridge with stomach nourishing function after cooling; although the preparation method is simple, but the preparation process Nutrients are easily lost with water vapor, which reduces the nutritional value of the prepared eight-treasure porridge

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