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Medical formula food for people with dysphagia

A technology for swallowing disorders and formula food, applied in the field of special medicine, can solve problems such as life-threatening, aspiration pneumonia, choking, etc., and achieve the effects of maintaining intestinal tract, stimulating intestinal peristalsis, and increasing moisturization.

Inactive Publication Date: 2019-10-11
SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Improper diet can cause choking, and even aspiration pneumonia, which can even lead to life-threatening

Method used

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  • Medical formula food for people with dysphagia

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preparation example Construction

[0034] A method for preparing formula food for medical use for people with dysphagia, comprising the steps of:

[0035] 1) Freeze-dry locust bean gum and pectin, mix them and pulverize to obtain freeze-dried powder;

[0036] 2) Add isomaltooligosaccharides and resistant dextrin to part of the water respectively, and mix evenly to obtain a mixed solution;

[0037] 3) Skim milk powder is dissolved in the remaining water to obtain a skim milk powder solution;

[0038] 4) Heat the mixture obtained in step 2) to 50~65°C, add the freeze-dried powder into the mixture, and stir until the freeze-dried powder is completely dissolved;

[0039] 5) The skim milk powder solution obtained in step 3) is mixed with the liquid obtained in step 4), and stirred evenly;

[0040] 6) Sterilized, subpackaged, medical formula food for people with dysphagia.

Embodiment 1

[0042] A medical formula food for people with dysphagia, consisting of the following components according to the mass fraction:

[0043] 0.22% locust bean gum;

[0044] 0.45% pectin;

[0045] 6% isomaltooligosaccharide;

[0046] 5% resistant dextrin;

[0047] 6% skimmed milk powder;

[0048] Balance water.

[0049] The method for preparing formula food for medical use for people with dysphagia comprises the steps of:

[0050] 1) Freeze-dry locust bean gum and pectin, mix them and pulverize to obtain freeze-dried powder;

[0051]2) Add isomaltooligosaccharides and resistant dextrin to part of the water respectively, and mix evenly to obtain a mixed solution;

[0052] 3) Skim milk powder is dissolved in the remaining water to obtain a skim milk powder solution;

[0053] 4) Heat the mixture obtained in step 2) to 60°C, add the freeze-dried powder into the mixture, and stir until the freeze-dried powder is completely dissolved;

[0054] 5) The skim milk powder solution obt...

Embodiment 2

[0057] A medical formula food for people with dysphagia, consisting of the following components according to the mass fraction:

[0058] 0.20% locust bean gum;

[0059] 0.35% pectin;

[0060] 5% isomaltooligosaccharide;

[0061] 5% resistant dextrin;

[0062] 5% skimmed milk powder;

[0063] Balance water.

[0064] The method for preparing formula food for medical use for people with dysphagia comprises the steps of:

[0065] 1) Freeze-dry locust bean gum and pectin, mix them and pulverize to obtain freeze-dried powder;

[0066] 2) Add isomaltooligosaccharides and resistant dextrin to part of the water respectively, and mix evenly to obtain a mixed solution;

[0067] 3) Skim milk powder is dissolved in the remaining water to obtain a skim milk powder solution;

[0068] 4) Heat the mixture obtained in step 2) to 60°C, add the freeze-dried powder into the mixture, and stir until the freeze-dried powder is completely dissolved;

[0069] 5) The skim milk powder solution ob...

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Abstract

The invention discloses a medical formula food for people with dysphagia, and belongs to the field of special medical foods. The medical formula food is prepared from locust bean gum, pectin, isomaltooligosacharide, resistant malt dextrin, skim milk powder and water. In a preparation method of the medical formula food for people with the dysphagia, a freeze-drying technology is adopted for treating the locust bean gum and the pectin, which reduces the dissolution temperature of the locust bean gum and pectin, thereby better maintaining an original structure. The product stability is good, anddelamination and separation do not occur during long-term storage. The medical formula food for people with the dysphagia has the advantages that the cost is low, the production is simple, and the industrial production is convenient; the product viscosity is suitable for patients suffering from the dysphagia, and the sensory evaluation score is high so that the medical formula food can be used asa standard food for the patients with the dysphagia.

Description

technical field [0001] The invention relates to the field of special medicine, in particular to a medical formula food for people with dysphagia. Background technique [0002] Entering the 21st century, the problem of aging population in the world has become increasingly prominent, and many developed countries have entered an aging society. As a country with a large population, my country's aging problem is also intensifying. According to statistics, in 2015, the population aged 60 and over in my country reached 222 million, accounting for 16.15% of the total population. As a super-aged country, in 2040, my country's population aging process will reach its peak. With the problem of population aging, the health and quality of life of the elderly should arouse great concern from the society. Due to oral and other physical reasons, many elderly people have swallowing disorders and cannot or have difficulty drinking liquid food directly, which seriously affects their normal die...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/125A23L33/19
CPCA23L33/125A23L33/19A23V2002/00A23V2250/5072A23V2250/507A23V2250/5114A23V2250/28
Inventor 徐慧田延军刘建军李瑞国韩延雷刘星
Owner SHANDONG FOOD & FERMENT IND RES & DESIGN INST
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