Production technology of eruca sativa chewable tablets rich in isothiocyanate
A technology of isothiocyanate and arugula is applied in the functions of food ingredients, botanical equipment and methods, soilless cultivation, etc., and can solve the problems of low content of isothiocyanate and few types of arugula products, etc., Achieving the effect of high content, improved utilization rate and added value, and high retention rate of nutrients
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Embodiment 1
[0026] Arugula seeds were used as raw materials. After soaking in a water bath at 10°C for 3 hours, spread them on ordinary germination trays to germinate for 2 days. Heat shock with steam at ℃ for 5 minutes, then mix the sprouts and seeds according to the quantity ratio of 9:1, add 20 mL of distilled water to grind into a homogenate, pass through an 80 mesh sieve, and hydrolyze at 30 ℃ for 2 hours; Concentrate and freeze-dry under 0.04MPa in a freeze dryer; make chewable tablets according to known techniques. The content of isothiocyanate in the product is 1.35mg / 100g DW.
Embodiment 2
[0028] Using arugula seeds as raw materials, the seeds were soaked in a water bath at 15°C for 2.5 hours, and then spread on ordinary germination trays to germinate for 2 days; after soaking the seeds, they were heat-shocked with steam at 75°C for 8 minutes. Steam heat shock at 56°C for 7 minutes, then mix the sprouts and seeds according to the quantitative ratio of 7:1, add 20mL of distilled water to grind into a homogenate, pass through an 80-mesh sieve, and hydrolyze at 30°C for 2h; Concentrate at 0.03MPa and freeze-dry under 0.03MPa in a freeze dryer; make chewable tablets according to known techniques. The content of isothiocyanate in the product is 1.47mg / 100g DW.
Embodiment 3
[0030] Using arugula seeds as raw materials, soak the seeds in a water bath at 15°C for 2 hours, spread them on a common germination tray to germinate for 3 days; after soaking the seeds, heat shock them with steam at 80°C for 8 minutes, remove the roots of the sprouts after harvesting, absorb the surface water, and germinate at 58 Steam heat shock at ℃ for 10 minutes, then mix the sprouts and seeds according to the quantitative ratio of 5:1, add 15mL of distilled water and grind them into a homogenate, pass through an 80 mesh sieve, and hydrolyze at 35℃ for 1.5h; Concentrate at 0.05 MPa and freeze-dry at 0.05 MPa in a freeze dryer; Chewable tablets are made according to known techniques. The content of isothiocyanate in the product is 2.37mg / 100g DW.
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