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Cockroach trapping agent and preparation method thereof

A trapping agent and cockroach technology, applied in the field of cockroach trapping agent and its preparation, can solve problems such as difficult collection, excessive pesticide ingredients, weak attracting ability, etc., and achieve the effects of easy realization, easy collection and processing, and simple operation

Inactive Publication Date: 2019-10-15
广东极镁生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the problems of too many pesticide components in the existing cockroach bait, weak attracting ability, and difficult collection

Method used

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  • Cockroach trapping agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A cockroach trap, made of the following raw materials, by weight percentage, potato powder 10%, corn powder 30%, peanut powder 23%, shrimp powder 2%, chicken powder 5%, duck powder 3%, rock sugar 23% , apple juice 1%, passion fruit juice 3%, thioflunamide 0.7%, and the balance is peanut oil.

[0026] The preparation method of the above-mentioned embodiment comprises the following steps: fry the potato powder, corn flour, peanut powder, shrimp powder, chicken powder, and duck powder on low heat for 28 minutes, and set aside; grind the rock sugar into a 90-mesh powder, Standby; then mix the raw materials together and mix well to obtain a mixture; the mixture can be fermented at 23°C for 2 months; the fermentation is: the mixture is placed in a container, and the mixture occupies the 68% of the volume of the container is sealed for fermentation; the container is a plastic bucket.

Embodiment 2

[0028] A cockroach trap, made of the following raw materials, by weight percentage, carrot powder 20%, onion powder 35%, sweet potato powder 5%, chicken powder 3%, duck powder 4%, crab powder 5%, rock sugar 15% , apple juice 1%, passion fruit juice 4%, thioflunamide 0.5%, and the balance is peanut oil.

[0029] The preparation method of the above-mentioned embodiment comprises the following steps: fry the carrot powder, onion powder, sweet potato powder, chicken powder, duck powder, and crab powder for 23 minutes on low heat, and set aside; grind the rock sugar into a 70-mesh powder, Standby; then mix the raw materials together and mix well to obtain a mixture; the mixture can be fermented at 18°C ​​for 4 months; the fermentation is: the mixture is placed in a container, and the mixture occupies the 68% of the volume of the container is sealed for fermentation; the container is a plastic bucket.

Embodiment 3

[0031] A cockroach trap, made of the following raw materials, by weight percentage, tomato powder 45%, carrot powder 10%, onion powder 20%, meat floss powder 1%, beef powder 3%, foie gras powder 1%, rock sugar 24% %, apple juice 0.2%, passion fruit juice 0.8%, thioflunamide 1.0%, and the balance is peanut oil.

[0032] The preparation method of the above-mentioned embodiment comprises the following steps: stir-fry the tomato powder, carrot powder, onion powder, meat floss powder, beef powder, and foie gras powder for 20 minutes, and set aside; grind the rock sugar into a 100-mesh powder , set aside; then mix the raw materials together, and mix to obtain a mixture; the mixture can be fermented at 25°C for 1 month; the fermentation is: the mixture is placed in a container, and the mixture occupies the 75% of the volume of the container, sealed and fermented; the container is a plastic barrel.

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Abstract

The invention discloses a cockroach trapping agent. The cockroach trapping agent is mainly prepared from the following raw materials in percentages by weight: 60%-75% of vegetable powder, 5%-12% of animal powder, 15%-24% of sugar, 1%-5% of fresh fruit juice, 0.5-1.0% of N-butyl perfuluorooctane sulfonamide and the balance of vegetable oil. The vegetable powder and the animal powder are compounded,smell emitted by the vegetable powder and the animal powder is fully utilized, the cockroaches are attracted to enter a trapping device, the N-butyl perfuluorooctane sulfonamide and the conventionalfood are added to carry out formula modulation, trapping of the cockroaches is enhanced by utilizing the synergistic effect of a plant source and an animal source on pheromone, the cockroaches actively eat the cockroach trapping agent, and the N-butyl perfuluorooctane sulfonamide is used as a poison component of bait, so that the cockroaches can be effectively killed.

Description

technical field [0001] The invention relates to the technical field of cockroach control, in particular to a cockroach trapping agent and a preparation method thereof. Background technique [0002] Cockroach is a kind of common pest, often active in canteens, hospitals, railway stations and other places, because it can carry a large number of germs and has strong mobility, it is one of the main culprits in the spread of germs. How to effectively kill cockroaches has also become a problem to be solved, but cockroaches are small in size, fast in running speed and extremely strong in vitality, so they are difficult to kill. [0003] Therefore the prevention and control for cockroach is imminent. There are many existing cockroach control technologies, such as a cockroach killer (application number: 201310715889.7), a powder type cockroach bait (application number: 201210566178.3), a cockroach poison (application number: 201310715799.8) and a new type of Invention patents such ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N37/18A01N25/18A01P7/04
CPCA01N25/006A01N25/18A01N37/18
Inventor 黄成领黄锡佳
Owner 广东极镁生物科技有限公司
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