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Perfume used for refreshing pungent type flavor cigarettes, preparation method thereof, and applications of perfume in cigarettes

A technology for flavoring and clearing spices for tobacco is applied in the field of tobacco processing, which can solve problems such as loss of aroma, and achieve the effects of improving internal quality, simple process and obvious effect.

Active Publication Date: 2019-10-22
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The object of the present invention is to provide a clear and spicy flavor for tobacco, and add it to cigarettes as a low-tar tobacco flavor additive, so as to solve the problem of aroma loss caused by reducing the tar content in the existing cigarette preparation process

Method used

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  • Perfume used for refreshing pungent type flavor cigarettes, preparation method thereof, and applications of perfume in cigarettes
  • Perfume used for refreshing pungent type flavor cigarettes, preparation method thereof, and applications of perfume in cigarettes
  • Perfume used for refreshing pungent type flavor cigarettes, preparation method thereof, and applications of perfume in cigarettes

Examples

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Embodiment 1

[0030] The invention discloses a spice for tobacco with a clear and spicy flavor, which is prepared from the following raw materials in parts by weight: 10 g of prickly ash buds, 20 g of perilla, and 20 g of Pangpengxiang. The preparation method of the compound natural plant extract comprises the following steps:

[0031] (1) Pretreatment: Pick fresh pepper bud leaves, perilla leaves and Pangpengxiang leaves, wash them with water, drain them, put them in an oven, and dry them at 60°C. Dry the leaves of the three plants After grinding and crushing, pass through a 60-mesh sieve;

[0032] (2) Distillation and extraction: Mix pepper buds, perilla leaves, and Pangpengxiang powder, take Zanthoxylum bungeanum, perilla, and Pengpengxiang mixed powder, add 1000 mL of distilled water, heat in a water bath at 55°C for 4 hours, and use 30 mL of ether solvent in Extract aroma substances in a water bath environment at 60°C to obtain a primary feed liquid;

[0033] (3) Concentration and pu...

Embodiment 2

[0035] The invention discloses a spice with clear and spicy fragrance, which is prepared from the following raw materials in parts by weight: 12.5 g of prickly ash buds, 25 g of perilla, and 12.5 g of Pengpengxiang. The preparation method of the clear and pungent type tobacco spices comprises the following steps:

[0036] (1) The pretreatment steps are the same as in Example 1;

[0037] (2) Distillation and extraction: Take the mixed powder of pepper buds, perilla and Pangpengxiang, add 1000 mL of distilled water, heat in a water bath at 65°C for 3.5 hours, use 40 mL of ether solvent to extract aroma substances in a water bath at 60°C, and obtain a primary feed solution ;

[0038] (3) Concentration and purification: add 20 g of anhydrous sodium sulfate to the primary feed liquid extracted in step (2), dry for 7 h, take the supernatant to obtain a secondary feed liquid; put the secondary feed liquid in a water bath at a temperature of Rotary evaporation was carried out at 48°...

Embodiment 3

[0040] The invention discloses a spice for tobacco with clear and spicy flavor, which is made of the following raw materials in parts by weight: 15 g of prickly ash buds, 20 g of perilla, and 15 g of Pangpengxiang. The preparation method of the clear and pungent type tobacco spices comprises the following steps:

[0041] (1) The pretreatment steps are the same as in Example 1;

[0042] (2) Distillation and extraction: Take the mixed powder of pepper buds, perilla and Pangpengxiang, add 1000 mL of distilled water, heat in a water bath at 60°C for 5 hours, use 40 mL of ether solvent to extract aroma substances in a water bath at 60°C, and obtain a primary feed solution ;

[0043] (3) Concentration and purification: Add about 30 g of anhydrous sodium sulfate to the primary feed liquid extracted in step (2), dry for 7.5 h, take the supernatant to obtain the secondary feed liquid; put the secondary feed liquid in the water bath temperature Under the condition of below 47°C, carry...

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Abstract

The invention belongs to the technical field of tobacco processing and more specifically relates to a perfume used for refreshing pungent type flavor cigarettes, a preparation method thereof, and applications of the perfume in cigarettes. The perfume is composed of, by mass, 20 to 30% of Sichuan pepper bud and leaf, 30 to 60% of perilla leaf, and 20 to 40% of plectranthus tomentosa. In cigarette preparation process, an organic solvent solution containing the dissolved perfume is sprayed onto cut tobacco uniformly, when the weight amount of the perfume accounts for 0.01 to 0.1% of that of the cut tobacco, cigarette smoke can be enriched, effective flavouring effect on cigarette products is achieved. The perfume is capable of proving cigarettes with unique fragrance, cigarette characteristics are improved to be obvious, and cigarette internal quality is increased. The effect of the perfume as a cigarette perfume is obvious, application prospect in preparation of cigarette products with unique characteristics is promising, and the perfume is suitable for cigarette industrialized production.

Description

technical field [0001] The invention belongs to the technical field of tobacco processing, and in particular relates to a spicy-flavor flavor for tobacco, its preparation method and its application in cigarettes. Background technique [0002] Tobacco flavoring is an important part of cigarette brand cultivation, and it is also an important means to highlight the personalized style of cigarette products. While reducing cigarette tar, the inherent flavor substances of tobacco itself in tar will inevitably be lost, resulting in cigarettes. Loss of aroma, decreased sensory comfort and other problems of weakening style characteristics, while natural flavors have unique and natural fragrance, harmonious and full aroma, long-lasting fragrance, etc. Has become the inevitable trend of cigarette development. [0003] Zanthoxylum bungeanum is a plant of the Rutaceae Zanthoxylum genus, deciduous shrubs or small trees, produced in East Asia and North America, there are about 250 species...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B9/02A24B3/12
CPCC11B9/025C11B9/022C11B9/027A24B3/12
Inventor 王宝林姚倩孙九喆王新中王二彬许衡刘超张书伟马一琼贾国涛
Owner CHINA TOBACCO HENAN IND
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