Black bean and polygonatum sibiricum diet thick soup

A dietary soup and Polygonatum technology, applied in the direction of food science, etc., can solve problems such as laborious, difficult to process, high viscosity, etc., and achieve the effect of good appearance and improvement of waist and leg pain

Inactive Publication Date: 2019-11-12
福太臻记(深圳)生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The way people eat Polygonatum is to boil water or soup in slices, and before boiling water or soup, it needs to be steamed and dried nine times, which is laborious and inconvenient
Since Rhizoma Polygonatum is a characteristic of root tubers of plants, it has high hardness, polysaccharides, and high viscosity. Polygonatum powder made according to the existing technology is easy to stick, and it is difficult to process it into a powdered convenience food.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] One: Polygonatum powder is prepared according to the following steps:

[0025] A1: Wash the sealwort and slice it for later use; put the sliced ​​sealwort in boiling water for 5 minutes, then soak the sealwort in cold water at a temperature of 5-9°C for 120 minutes; continue to put the sealwort in boiling water for 5 minutes, and then Soak Polygonatum in cold water at a temperature of 5-9°C for 120 minutes; continue to blanch Polygonatum in boiling water for 5 minutes, and then soak Polygonatum in cold water at a temperature of 5-9°C for 120 minutes.

[0026] A2: Expose Polygonatum to the sun until the water content is 20-30%.

[0027] A3: Put Polygonatum into a ceramic pot, add boiling water according to the ratio of Polygonatum: boiling water equal to 2:1 and stew for 8 hours.

[0028] A4: Load Polygonatum Polygonatum on a steel pan and put it in the refrigerator, lower the temperature to -1-0°C and keep it for 4 hours.

[0029] A5: put Polygonatum in an electromagn...

Embodiment 2

[0040] One: Polygonatum powder is prepared according to the following steps:

[0041] A1: Wash the sealwort and slice it for later use; put the sliced ​​sealwort in boiling water for 4 minutes, then soak the sealwort in cold water with a temperature of 0°C for 100 minutes; put the slices of sealwort in boiling water for 4 minutes, and then Soak Polygonatum in cold water with a temperature of 0°C for 100 minutes; put the flakes of Polygonatum in boiling water for 4 minutes, then soak Polygonatum in cold water with a temperature of 0°C for 100 minutes; continue to blanch Polygonatum in boiling water for 4 minutes, and then use temperature Soak sealwort in cold water at 0°C for 100 minutes.

[0042] A2: Expose Polygonatum to the sun until the water content is 20%.

[0043] A3: Put Polygonatum into a ceramic pot, add boiling water according to the ratio of Polygonatum: boiling water equal to 2:1 and stew for 7 hours.

[0044] A4: Load Polygonatum Polygonatum with a steel pan and...

Embodiment 3

[0050] One: Polygonatum powder is prepared according to the following steps:

[0051] A1: Wash the sealwort and slice it for later use; put the sliced ​​sealwort into boiling water for 6 minutes, then soak the sealwort in cold water at a temperature of 15°C for 140 minutes; continue to put the sealwort into boiling water for 6 minutes, and then use temperature Soak Polygonatum in cold water at 15°C for 140min.

[0052] A2: Expose Polygonatum to the sun until the water content is 20-30%.

[0053] A3: Put Rhizoma Polygonatum into a ceramic pot, add boiling water according to the ratio of Rhizoma Rhizoma Polygonatum: boiling water equal to 2:1 and stew for 7-9 hours.

[0054] A4: Load Polygonatum Polygonatum with a steel pan and put it in the refrigerator, lower the temperature to 0°C and keep it for 5 hours.

[0055] A5: Put Polygonatum in an electromagnetic oven for drying, bake at 85°C for 7 hours, and take out Polygonatum when the dryness in the oven is 98-99%.

[0056] A6...

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PUM

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Abstract

The invention provides black bean and polygonatum sibiricum diet thick soup, and relates to the technical field of brewed foods. The black bean and polygonatum sibiricum diet thick soup comprises thefollowing components in parts by weight of 9-11 parts by weight of polygonatum sibiricum powder, 9-11 parts by weight of black bean powder, 9-11 parts by weight of black rice powder, 9-11 parts by weight of black sesame seed powder, 9-11 parts by weight of Chinese chestnut powder, 0.1-2 parts by weight of Chinese wolfberry fruit peptide and 8-10 parts by weight of xylitol, wherein the polygonatumsibiricum powder is processed through the steps of performing boiling in a covered pot over a slow fire to obtain cooked polygonatum sibiricum, and performing drying and crushing. The polygonatum sibiricum powder cannot bond into blocks, so that the appearance of finished products is good. In the processing course of the polygonatum sibiricum powder, the hot taste is removed, but autologous efficacy and nutrient components of the polygonatum sibiricum are completely reserved. The products can be directly brewed for eating, so that the products are convenient and simple. The products are made through cooperation of the polygonatum sibiricum powder with the black bean powder, the black rice powder, the black sesame seed powder, the Chinese chestnut powder, the Chinese wolfberry fruit peptideand the xylitol, and after the products are eaten for a long time, and remarkable improvement effects on symptoms of tooth mobility, hair loss, white hair, anorexia, frequently getting up in the night to urinate, bad sleep, pain in the loin and the legs and the like to a person that takes the products.

Description

technical field [0001] The invention relates to the technical field of prepared food, in particular to black soybean yellow essence meal soup. Background technique [0002] With the improvement of living standards, people pay more and more attention to diet, and Chinese medicine diet is highly praised by people. However, it takes a long time to cook ingredients. For people with a fast-paced life, they tend to choose convenience foods that can be prepared and eaten. Raw materials with the same source of medicine and food: Polygonatum (scientific name: Polygonatum sibiricum), also known as: Chicken Head Polygonatum, Yellow Chicken Vegetable, Pen Tube Vegetable, Claw Ginseng, Tiger Ginger, Chicken Claw Ginseng. It is a plant of the genus Polygonatum, the rhizome is horizontal, cylindrical, and the nodules are enlarged. Leaves whorl, sessile. Medicinal plants have the functions of invigorating the spleen, moistening the lungs and promoting body fluid. The way people eat Poly...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10A23L11/00A23L7/10A23L25/00A23L33/18A23L33/125A23L5/20
CPCA23L33/00A23L33/10A23L11/07A23L7/198A23L25/30A23L33/18A23L33/125A23L5/21A23V2002/00
Inventor 梁永
Owner 福太臻记(深圳)生物科技有限公司
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