Multivariate plant nutrition oil and preparation method thereof

A technology of nutritional oil and vegetable oil, which is applied in the field of oil processing and can solve the problems of low price

Active Publication Date: 2014-03-05
邓柏福
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a healthy edible oil with a reasonable ratio of fatty acid balance and rich in functional nutrients, which solves the problem of the integration of the existing edible blending oil production formula, and reasonably produces inexpensive nutritious and healthy edible oil

Method used

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  • Multivariate plant nutrition oil and preparation method thereof
  • Multivariate plant nutrition oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0079] A water-fried "peanut nutrient oil" prepared in 1000kg. Take 350kg of peanut oil, 250kg of canola oil, 250kg of corn germ oil, 100kg of linseed oil and 50kg of coconut oil into the preparation tank, add in the order of the largest amount and stir, keep the temperature at 50°C, and control the speed at 20r / min, stirring time 10min, then quickly pump into the refrigeration device, cool to 5°C, add phytonutrients, antioxidants and emulsifiers, stir for 5min, let stand for 12h, fine filter, sampling test, fine-tuning, packaging, water Fried peanut nutritious oil.

[0080] The prepared fatty acid content of the water-fried peanut nutrient oil: the content of saturated fatty acid is 18.06%, the content of monounsaturated fatty acid is 42.49%, the content of n-6 polyunsaturated fatty acid is 31.94%, the content of n-3 polyunsaturated fatty acid is 7.53%, Other functional nutrients and trace elements are omitted here, and the smoke point is 161°C;

Embodiment 2

[0082] A water-fried "corn nutrient oil" is prepared in 1000kg. Take 320kg of corn germ oil, 270kg of canola oil, 250kg of rice oil, 80kg of linseed oil and 80kg of coconut oil and put them into the preparation tank, add and stir in the order of adding the largest amount first, keep the temperature at 60°C, and control the speed of 30r / min, stirring time 20min, then quickly pumped into the refrigeration device, cooled to 15°C, added phytonutrients, antioxidants and emulsifiers, stirred for 10min, stood for 24h, finely filtered, sampled and tested, fine-tuned, packaged, and obtained Water fried corn nutrition oil.

[0083] Each fatty acid content of the water-fried corn nutrient oil: saturated fatty acid content is 19.5%, monounsaturated fatty acid content is 41.56%, n-6 polyunsaturated fatty acid content is 32.05%, n-3 polyunsaturated fatty acid content is 6.88%, Other functional nutrients and trace elements are omitted here, and the smoke point is 170°C;

Embodiment 3

[0085] A water-fried "rice nutrient oil" is prepared in 1000kg. Take 300kg of rice oil, 250kg of corn germ oil, 200kg of canola oil, 100kg of linseed oil and 150kg of palm oil and add them into the preparation tank, add them in the order of the first large amount and stir, keep the temperature at 55°C, and control the speed of 20r / min, stirring time 20min, then quickly pumped into the refrigeration device, cooled to 10°C, added phytonutrients, antioxidants and emulsifiers, stirred for 10min, stood for 16h, finely filtered, sampled and tested, fine-tuned, packaged, and obtained Water-fried rice nutritious oil.

[0086] Each fatty acid content of the fried rice nutrient oil: saturated fatty acid content is 18.13%, monounsaturated fatty acid content is 43.52%, n-6 polyunsaturated fatty acid content is 31.06%, n-3 polyunsaturated fatty acid content is 7.3%, Other functional nutrients and trace elements are omitted here, and the smoke point is 175°C;

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Abstract

The invention discloses multivariate plant nutrition oil comprising medium-temperature water-frying oil, high-temperature frying oil and low-temperature salad oil which are respectively prepared from any 2-6 types of 10 types of plant oil such as tea-seed oil, peanut oil and rice oil. Meanwhile, a plurality of plant functional elements such as pollen pini and almond are added to the nutrition oil; the content ratio of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acid in the multivariate plant nutrition oil is 0.45:1:0.9; the content ratio of n-6 polyunsaturated fatty acid to n-3 polyunsaturated fatty acid is (3-6):1. The nutrition oil disclosed by the invention is reasonable in proportioning, the price is considered, and diseases such as hypertension and hyperlipidemia which can be caused by over-high intake of traditional saturated fatty acid and linoleic acid and over-low intake of linolenic acid are solved.

Description

technical field [0001] The invention belongs to the technical field of oil processing, and in particular relates to a production process in which fatty acid content is reasonably proportioned in the production process of multi-nutrient vegetable oil, and the vegetable oil is squeezed out by continuous cake at low temperature and low pressure. Background technique [0002] In people's daily life, edible vegetable oil is an important consumer necessity, and what oil to eat is directly related to people's health. At present, from the market point of view, there are as many as dozens of types of vegetable blended oils, each with its own advantages and disadvantages, and the difference is obvious. Judging from the outer packaging, it is difficult for consumers to see the difference in quality. What can be seen on the label are "tea seed blended oil", "peanut blended oil", "pressed, non-GMO", etc., and the proportion of the blended oil None of the recipes indicated that the propo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04
Inventor 邓柏福
Owner 邓柏福
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