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Natto health-care food having function of regulating blood lipid and preparation method thereof

A technology for health food and blood lipid regulation, which is applied in the direction of food ingredients, functions of food ingredients, food ingredients as taste improvers, etc. It can solve problems such as side effects, high probability of gallstones or tumor formation, and liver burden, etc. Reduce toxic and side effects, soften blood vessel health care function, and remove fat

Inactive Publication Date: 2017-10-24
范相义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although these drugs can achieve great effects in controlling blood lipids, they may have side effects. For example, those who take clofibrate have a higher chance of developing gallstones or tumors, and taking the drugs will also cause a burden on the liver Therefore, if the purpose of lowering blood fat can be achieved through natural food, it is a better way for modern people to control blood fat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A natto health food with the function of regulating blood fat is prepared from the following raw material proportions in parts by weight: 3500 parts of natto powder, 1200 parts of hawthorn powder, 1200 parts of green tea powder, 800 parts of lotus seed powder, 850 parts of starch, 10 % Starch slurry 300 parts, magnesium stearate 50 parts.

[0022] The preparation method of the natto health food with the function of regulating blood lipids: take the raw materials natto, hawthorn, green tea and lotus seeds respectively, grind them after drying, add them to a grinder and grind them to obtain 80-100 mesh powder, and prepare the prepared natto powder, Hawthorn powder, green tea powder, and lotus seed powder are mixed, starch, 10% starch slurry, and magnesium stearate are used, and the traditional wet granulation process is used to compress the tablet.

[0023] The administration amount of the prepared natto health food is 0.2g / body weight kg.

Embodiment 2

[0025] A natto health food with the function of regulating blood lipids, which is prepared from the following raw material proportions in parts by weight: 3000 parts of natto powder, 1000 parts of hawthorn powder, 1500 parts of green tea powder, 1000 parts of lotus seed powder, and 1000 parts of maltodextrin , 120 parts of magnesium stearate.

[0026] The preparation method of the natto health food with the function of regulating blood lipids: take the raw materials natto, hawthorn, green tea and lotus seeds respectively, grind them after drying, add them to a grinder and grind them to obtain 80-100 mesh powder, and prepare the prepared natto powder, Hawthorn powder, green tea powder, and lotus seed powder are mixed, maltodextrin and magnesium stearate are used, and the tablet is obtained after compression.

[0027] The administration amount of the prepared natto health food is 0.15g / body weight kg.

Embodiment 3

[0029] A natto health food with the function of regulating blood fat is prepared from the following raw material ratios in parts by mass: 4000 parts of natto powder, 500 parts of hawthorn powder, 2000 parts of green tea powder, 500 parts of lotus seed powder, 1440 parts of starch, 10 % 480 parts of starch slurry, 40 parts of magnesium stearate, 40 parts of talcum powder.

[0030] The preparation method of the natto health food with the function of regulating blood lipids: take the raw materials natto, hawthorn, green tea and lotus seeds respectively, grind them after drying, add them to a grinder and grind them to obtain 80-100 mesh powder, and prepare the prepared natto powder, Hawthorn powder, green tea powder, and lotus seed powder are mixed, starch, 10% starch slurry, magnesium stearate, talcum powder are used, and the traditional wet granulation process is used to compress the tablet.

[0031] The dosage of the prepared natto health food is 0.1 g / kg of body weight.

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PUM

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Abstract

The invention discloses natto health-care food having a function of regulating blood lipid and preparation method thereof, and relates to the technical field of health-care food. The natto health-care food is prepared from the following raw materials in parts by weight: 50 to 5000 parts of natto powder, 5 to 5000 parts of hawthorn powder, 5 to 5000 parts of green tea powder, 5 to 5000 parts of lotus seed powder and 10 to 3000 parts of adjuvants. The preparation method of the natto health-care food comprises the following steps: drying natto, hawthorn, green tea and lotus seeds, then adding into a grinding machine and grinding to obtain powder; then adding the adjuvants; tabletting by adopting a conventional wet process granulation technique to obtain a finished product. The natto health-care food has good health-care functions of lowering the blood lipid and softening blood vessels, can remove excessive fat in the blood vessels and tissues of a human body, and can regulate the metabolism of the human body, promote fat metabolism, and reduce serum lipid concentration; moreover, the natto health-care food is processed into tablets, so that the food is convenient to carry and eat, and the food has a more comfortable taste. The natto health-care food disclosed by the invention can assist the treatment for hyperlipidaemia patients, and also can be used for daily prevention and health care, thereby reducing toxic and side effects caused by special medicines for lowering the blood lipid.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a natto health food with the function of regulating blood lipid and a preparation method thereof. Background technique [0002] With the development of social economy and the continuous improvement of living standards, great changes have taken place in people's lifestyles and eating habits. The intake of cereals has decreased, the intake of high-fat and high-sugar foods has increased, and the amount of exercise has decreased. , resulting in more and more people with obesity and hyperlipidemia, and it is showing a trend of spreading and younger age. Blood lipid is the general term for lipids contained in the blood, mainly including cholesterol, triglycerides, phospholipids and fatty acids. Hyperlipidemia refers to excessive blood lipid levels, which can directly cause some diseases that seriously endanger human health, such as atherosclerosis, coronary heart disease, pancreat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L19/00A23L33/10A23L11/50
CPCA23L19/01A23L33/10A23V2002/00A23L11/50A23V2200/14A23V2200/326A23V2200/3262
Inventor 范相义
Owner 范相义
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