Special biofertilizer for azalea and production method therefor
A technology of biological fertilizer and production method, applied in the field of fertilizers, can solve the problems of weak growth potential of Rhododendron, and achieve the effects of overcoming the weak growth potential, realizing complementary advantages and reducing production costs.
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Embodiment 1
[0026] The oil residue is used as the organic fermentation carrier, and the basic properties of the oil residue are shown in Table 1:
[0027] Table 1
[0028]
[0029] The carbon-nitrogen ratio C / N in the oil residue is 23.2:1, which meets the fermentation conditions and does not need to adjust the carbon-nitrogen ratio C / N;
[0030] The moisture content is 55.3%, which is suitable for fermentation and does not need to be adjusted;
[0031] pH 3.8 is a suitable pH for fermentation, and there is no need to adjust the pH;
[0032] Production of special acidic bio-fertilizer for rhododendrons: the selected fungus is the mycorrhizal fungus whose preservation number is CGMCC No: 6031, and the acid-producing bacteria is Citrobacter (Citrobacter), and the bacterial agents of the two strains are 1 according to the mass ratio: 1 to obtain a mixed bacterial agent, and inoculate the mixed bacterial agent into the organic fermentation carrier oil residue according to the ratio of 1%...
Embodiment 2
[0034] Using sugar residue as the organic fermentation carrier, the basic properties of sugar residue are shown in Table 1:
[0035] Table 2
[0036]
[0037] The carbon-nitrogen ratio C / N in the sugar residue is 24.9:1, which meets the fermentation conditions and does not need to adjust the carbon-nitrogen ratio C / N;
[0038] The moisture content is 60.1%, which is suitable for fermentation and does not need to be adjusted;
[0039] pH 3.7 is a suitable pH for fermentation and does not need to be adjusted;
[0040] Production of acidic bio-organic fertilizer: the selected fungus is the mycorrhizal fungus whose preservation number is CGMCC No: 6010, and the acid-producing bacterium is the genus Acidobacillus. The mixed bacterial agent is inoculated into the organic fermentation carrier sugar slag at a ratio of 1.5% inoculum for aerobic fermentation. The temperature for starting fermentation is 24°C; after 14 days of fermentation, the temperature of the fermentation pile d...
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