Steaming cooking equipment

Abstract

The invention relates to steaming cooking equipment; the steaming cooking equipment comprises an inner container, a steam generator, a first fluid channel, a second fluid channel, a first fan and a second fan, wherein a containing cavity is formed in the inner container; the steam generator is arranged on the outer side of the inner container and has a steam outlet; the first fluid channel is arranged outside the inner container and is used for communicating the steam outlet of the steam generator with the containing cavity of the inner container; the second fluid channel is arranged outside the inner container and is used for discharging steam in the inner container out of the equipment; the first fan is used for introducing air flow into the inner container from the outside of the innercontainer; the first fan is positioned in the first fluid channel; and the second fan is arranged in the second fluid channel and is used for guiding the airflow from the inner container to the outside of the inner container. According to the steaming cooking equipment, steam in the steam generator is rapidly sucked into the inner container through the first fan, the steam can be rapidly diffusedin the inner container cavity, the second fan sucks steam in the inner container cavity towards the outer side of the inner container, and the flow of the steam in the inner container cavity is accelerated, so that the food in the inner container cavity can be more uniformly contacted with the steam.

Description

technical field [0001] The invention relates to a cooking device, in particular to a steaming cooking device. Background technique [0002] At present, steaming cooking equipment such as steamer, steaming and baking machine, steaming and micro steaming machine and micro steaming and baking machine all have the function of using steam to heat food. The cooking principle of this kind of steaming cooking equipment is to use steam to generate The electric heating of the appliance generates steam, and the steam passes through the pipeline into the cooking inner container to realize the function of heating food. [0003] For example, the utility model patent "A Steaming Cooking Equipment" (application number CN201621095786.0, authorized announcement number CN206342326U) previously applied by the applicant provides a steaming cooking equipment, including a box body, which is arranged in the box body The liner, the steam generator set in the box, the steam generator communicates wi...

AI Technical Summary

Problems solved by technology

In this structure, the fan and the dry heating tube are arranged in the inner tank, so the oil fume is easy to contaminate the fan and the dry heating tube, and the connecting shaft between the fan and the motor needs to pass through the inner tank, which is easy to leak air

[0006] Moreover, in the above-mentioned patents, it is difficult to make the steam quickly diffuse into the inner container cavity during the cooking process, so that it is difficult for the steam to quickly spread to all the food, resulting in different cookedness of the food and affecting the food after cooking. taste

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