Light stabilizer, preparation method and uses thereof
A technology of light stabilizer and active agent, applied in the field of light stabilizer and its preparation, can solve the problems of unstable whiteness of high-yield pulp, high input cost, limited scope of use, etc., and achieve the effect of good light stabilization effect
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Embodiment 1
[0026] A preparation method of light stabilizer, comprising the following steps:
[0027] S1. Dissolve 1 mol of methyl salicylate in dichloromethane, slowly add 1.2 mol of thionyl chloride dropwise under ice bath, stir while dropping, at a speed of 200r / min, continue to stir for 2 hours after the dropwise addition, and stop the reaction , the solvent was removed by rotary evaporation, washed with water, and suction filtered to obtain the intermediate;
[0028] S2. Add 1.2mol 2,2',6,6'-tetramethylpiperidinamine to the reaction kettle, adjust the pH value to 5 with 1mol / L hydrochloric acid solution, control the reaction temperature to 10°C, and add 1mol intermediate At the same time, the temperature is gradually raised to 50°C, and the reaction continues until the pH value does not change. Slowly raise the temperature to 85°C, react until the amino value disappears, cool to room temperature, distill under reduced pressure, wash repeatedly with acetone, and dry to obtain photosta...
Embodiment 2
[0030] A preparation method of light stabilizer, comprising the following steps:
[0031] S1. Dissolve 1 mol of methyl salicylate in dichloromethane, slowly add 1.5 mol of thionyl chloride dropwise under ice bath, stir while dropping, at a speed of 500r / min, continue to stir for 3 hours after the dropwise addition, and stop the reaction , the solvent was removed by rotary evaporation, washed with water, and suction filtered to obtain the intermediate;
[0032] S2. Add 1.5mol 2,2',6,6'-tetramethylpiperidinamine to the reaction kettle, adjust the pH value to 6 with 2mol / L hydrochloric acid solution, control the reaction temperature to 15°C, and add 1mol intermediate At the same time, the temperature is gradually raised to 60°C, and the reaction continues until the pH value does not change. Slowly raise the temperature to 90°C, react until the amino value disappears, cool to room temperature, distill under reduced pressure, wash repeatedly with acetone, and dry to obtain photosta...
Embodiment 3
[0034] A preparation method of light stabilizer, comprising the following steps:
[0035] S1. Dissolve 1 mol of methyl salicylate in dichloromethane, slowly add 1.35 mol of thionyl chloride dropwise under ice bath, stir while dropping, at a speed of 350r / min, continue to stir for 2 hours after the dropwise addition, and stop the reaction , the solvent was removed by rotary evaporation, washed with water, and suction filtered to obtain the intermediate;
[0036] S2. Add 1.3mol 2,2',6,6'-tetramethylpiperidinamine to the reaction kettle, adjust the pH value to 5.5 with 1.5mol / L hydrochloric acid solution, control the reaction temperature to 12°C, and drop 1mol intermediate At the same time, the temperature is gradually raised to 55°C, and the reaction continues until the pH value does not change. Slowly raise the temperature to 87°C, react until the amino group value disappears, cool to room temperature, distill under reduced pressure, wash repeatedly with acetone, and dry to obt...
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