Vegetable residual pesticide removing washing solution

Abstract

The invention provides a vegetable residual pesticide removing washing solution. The vegetable residual pesticide removing washing solution comprises, by weight, 100 parts of deionized water, 3 to 5 parts of Sodium Chloride, 1 to 3 parts of sodium alginate, 2 to 6 parts of sodium carbonate, 3 to 7 parts of potassium hydrogen phosphate, and 3 to 8 parts of starch. The vegetable residual pesticide removing washing solution is prepared through uniform mixing of the above components, is capable of removing most pesticides on vegetables and fruits, reducing pesticide residue, and improving food safety.

Description

Technical field: [0001] The invention relates to a lotion for removing residual pesticides in vegetables, and belongs to the technical field of daily necessities. Background technique: [0002] With the continuous improvement of cultivation technology, the growth period of vegetables has become shorter and shorter, and with the aggravation of environmental pollution, the pests and diseases of vegetables have become more and more serious. Leafy vegetables with heavy pesticide pollution, among which leeks and rapeseed are the most polluted. Solanaceous vegetables such as green peppers, tomatoes, etc., tender pod vegetables such as beans, etc., and bulb vegetables such as shallots, garlic, onions, etc., have relatively small pesticide pollution, but some are relatively large. Many pesticides are poisonous. After the use of pesticides, the crops will have pesticide residues, which will cause toxins in the crops. People will easily cause various discomfort reactions after eating...

AI Technical Summary

Problems solved by technology

Solanaceous vegetables such as green peppers, tomatoes, etc., tender pod vegetables such as beans, etc., and bulb vegetables such as green onions, garlic, onions, etc., the pollution of pesticides is relatively small, but some are relatively large.

Many pesticides are poisonous. After the use of pesticides, the crops will have pesticide residues, which will cause toxins in the crops. People will easily cause various discomfort reactions after eating such fruits and vegetables containing pesticide residues, which will seriously damage their health.