Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Meat proteolysis and enzymatic hydrolysis equipment, meat tenderization method and computer-readable storage medium

A technology of proteolytic enzyme and vegetable protease, which is applied in the fields of meat tenderization, computer readable storage media, and meat proteolysis and enzymatic equipment, which can solve the problem of excessive tenderization of meat, affecting the taste of users, and poor pertinence of meat And other issues

Active Publication Date: 2021-07-20
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] (1) The mechanical tenderization method is to destroy the myofibrils by rolling or massaging, and then add the pickling solution to achieve the dissolution of salt-soluble proteins. However, the pertinence of the meat is poor, which may lead to tenderization of the meat over- or under-tenderization
[0005] (2) Chemical tenderization methods mainly include polyphosphate tenderization method, organic acid tenderization method, carbonate tenderization method and calcium salt tenderization method, etc. Usually, chemical compounds react with protein molecules to cause muscle tenderization. The destruction of the network structure exposes the hydrophilic groups and improves the tenderness of the meat. However, the controllability of the chemical tenderization method is poor, which easily leads to the loss of protein molecules and reduces the nutritional content of the meat.
[0006] (3) The enzyme tenderization method is to tenderize the meat by degrading the groups of protein molecules without destroying the structure of the muscle tissue. However, the enzymatic tenderization method has poor hydrolysis effect on connective tissue, which may still affect the user's consumption Taste

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Meat proteolysis and enzymatic hydrolysis equipment, meat tenderization method and computer-readable storage medium
  • Meat proteolysis and enzymatic hydrolysis equipment, meat tenderization method and computer-readable storage medium
  • Meat proteolysis and enzymatic hydrolysis equipment, meat tenderization method and computer-readable storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] figure 1 A schematic diagram showing the cross-sectional structure of a meat proteolytic enzymatic hydrolysis device according to an embodiment of the present invention.

[0070] figure 2 A schematic diagram showing a cross-sectional structure of a meat proteolytic enzymatic hydrolysis device according to another embodiment of the present invention.

[0071] like figure 1 and figure 2 As shown, the meat material proteolytic and enzymatic hydrolysis equipment 100 according to an embodiment of the present invention includes: a accommodating part 102 for placing the meat material to be tenderized; The inner panels of the raw materials are arranged opposite to each other, and are used for directional hammer pressing treatment of the meat; the fruit and vegetable protease generator is connected to the accommodating part 102 and is arranged to grind or press the fruit and vegetable products 400 to obtain the fruits and vegetables containing proteolytic enzymes. Juice 30...

Embodiment 2

[0099] image 3 A schematic block diagram of a meat proteolytic enzymolysis device according to another embodiment of the present invention is shown.

[0100] like image 3 shown in figure 1 and figure 2 Based on the structure of the meat material proteolytic enzymolysis equipment shown in the first embodiment, the meat material tenderization method shown in the second embodiment includes the following steps:

[0101] (1) The same area or multiple areas in the fruit and vegetable storage container of the fruit and vegetable protease generator store various fruits, such as papaya (papain), pineapple (bromelain) and kiwi (kiwifruit protease), etc. Among the above-mentioned natural proteolytic enzymes , with papain the most active and the most widely used.

[0102] Among them, during the storage process of fruits, it is recommended to keep the ambient temperature at 4°C to 8°C. If the temperature is too high, the fruit will be easily spoiled and deteriorated, which is not co...

Embodiment 3

[0113] Figure 4 A schematic flow chart of a meat tenderization method according to an embodiment of the present invention is shown.

[0114] like Figure 4 As shown, the method for tenderizing meat material according to an embodiment of the present invention includes: step S402, in response to an instruction requesting to tenderize the meat material, controlling the grinding or pressing of fruit and vegetable products to obtain a quantitative amount of protein containing protein The fruit and vegetable juice of hydrolase; Step S404, the fruit and vegetable juice is diverted into the container for holding the meat material, wherein the proteolytic enzyme can enzymatically decompose the myofibrils and / or connective tissue in the meat material.

[0115] In this technical solution, the fruit and vegetable products are controlled to be ground or pressed in response to an instruction to tenderize the meat, so as to obtain a certain amount of fruit and vegetable juice containing pr...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a meat proteolysis enzymolysis device, a meat tenderization method and a computer-readable storage medium, wherein the meat proteolysis enzymolysis device comprises: a storage part for placing the meat to be tenderized; The hammer pressing part is set opposite to the inner panel for placing the meat material in the storage part, and is used for directional hammer pressing treatment on the meat material; the fruit and vegetable protease generator is connected to the storage part, and is used for grinding or pressing the fruit and vegetable products , to obtain fruit and vegetable juices containing proteolytic enzymes capable of enzymatically breaking down myofibrils and / or connective tissue in meat material. Through the technical solution of the invention, the efficiency of hammer tenderizing the meat can be improved, which is beneficial to improving the eating taste of the meat.

Description

technical field [0001] The present invention relates to the technical field of cooking, in particular, to a meat material proteolytic enzymatic hydrolysis device, a meat material tenderization method and a computer-readable storage medium. Background technique [0002] With the improvement of people's living standards, livestock meat such as beef, pork and mutton have become one of people's main foods, and people's requirements for the taste of meat products are also increasing. [0003] In the related art, in order to improve the tenderness, mouthfeel and taste of meat products, the meat material is usually pretreated by mechanical tenderizing method, chemical tenderizing method and enzymatic tenderizing method. However, the above-mentioned method and its defects are specifically as follows: [0004] (1) The mechanical tenderization method destroys myofibrils by rolling or massaging, and then mixes with a pickling solution to achieve the dissolution of salt-soluble proteins...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A22C9/00A23L13/70
CPCA22C9/00A22C9/007A23L13/74
Inventor 李嗣乾房振李晶杜放
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products