Culture method of sinapine degradation bacteria capable of producing polyphenol oxidase

A technology of polyphenol oxidase and cultivation method, which is applied in the field of cultivation of polyphenol oxidase produced by sinapine-degrading bacteria, can solve the problems of bitter taste, affecting animal health, affecting the palatability of feed, etc., and achieve the secretion of polyphenol oxidase Improvement, simple and controllable culture conditions, good recovery and enzyme production effects

Pending Publication Date: 2019-12-13
SICHUAN ANIMAL SCI ACAD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Sinapine is one of the most important anti-nutritional factors in cruciferous plant feed resources such as rapeseed meal. It mainly has the following harmful effects: 1) Under the action of intestinal microorganisms, it is degraded into trimethylamine, Make animals produce fishy smell syndrome, affect animal health and reduce the quality of livestock products; 2) taste bitter, affect feed palatability and animal feed intake; 3) can combine with protein, trace elements, etc. to reduce their digestibility; 4) It has anti-androgen effect and affects animal reproductive performance

Method used

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  • Culture method of sinapine degradation bacteria capable of producing polyphenol oxidase

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The recovery medium consists of: bovine brain: 200.0g; bovine heart extract: 250.0g; soybean peptone: 13.0g; starch: 1.0g; NaCl: 5.0g; agar: 20.0g; distilled water: 1000ml. After mixing evenly, adjust the pH of the medium to 7. Sinapine-degrading bacteria were revived and cultured in the recovery medium at 27°C for 96 hours, and the culture solution was taken at 12, 24, 36, 48, 56, 72, 84, and 96 hours after the culture, and the mustard seed in the culture solution was determined. The concentration of alkali-degrading bacteria.

[0023] A single colony was picked from the brain-heart infusion agar recovery medium cultured for 96 hours and inoculated in the enzyme-producing medium, and cultured with shaking in a shaking incubator at 27°C for 6 days. The composition of the enzyme production medium is: NaNO 3 : 3.0g; K 2 HPO 4 : 1.0g; MgSO 4 ·7H 2 O: 0.5g; KCl: 0.5g; FeSO 4 : 0.01g; Tryptone: 13g; Sucrose: 1g; Sinapine: 0.4g; CuSO 4 : 0.5g; water: 1000mL. Take 30m...

Embodiment 2

[0025] Resuscitation medium composition: bovine brain: 250.0g; bovine heart extract juice: 200.0g; soybean peptone 15.0g; glucose 2.0g; NaCl: 4.0g; agar: 20.0g; 7.5. The sinapine-degrading bacteria were revived and cultured at 25° C. for 96 hours in the revival medium. The culture solution was taken at 12, 24, 36, 48, 56, 72, 84, and 96 hours after cultivation, respectively, and the concentration of sinapine-degrading bacteria in the culture solution was measured.

[0026] A single colony was picked from the brain-heart infusion agar recovery medium cultured for 96 hours and inoculated in the enzyme-producing medium, and cultured with shaking in a shaking incubator at 27°C for 6 days. The composition of the enzyme production medium is: NaNO 3 : 3.0g; K 2 HPO 4 : 1.0g; MgSO 4 ·7H 2 O: 0.5g; KCl: 0.5g; FeSO 4 : 0.01g; Tryptone: 13g; Sucrose: 1g; Sinapine: 0.6g; CuSO 4 : 0.5g; water: 1000mL. Take 30ml of the culture medium on the 2nd, 4th, and 6th day of culture, centrif...

Embodiment 3

[0028] The sinapine-degrading bacteria were revived and cultured at 27° C. for 96 hours in the resuscitation medium. Recovery medium composition: bovine brain: 200.0g; bovine heart extract juice: 250.0g; tryptone: 13.0g; sucrose: 1.0g; NaCl: 5.0g; agar: 20.0g; 7.2. The culture solution was taken at 12, 24, 36, 48, 56, 72, 84, and 96 hours after cultivation, respectively, and the concentration of sinapine-degrading bacteria in the culture solution was measured.

[0029] A single colony was picked from the brain-heart infusion agar recovery medium cultured for 96 hours and inoculated in the enzyme-producing medium, and cultured with shaking in a shaking incubator at 27°C for 6 days. The composition of the enzyme production medium is: NaNO 3 : 3.0g; K 2 HPO 4 : 1.0g; MgSO 4 ·7H 2 O: 0.5g; KCl: 0.5g; FeSO 4 : 0.01g; Tryptone: 13g; Sucrose: 1g; Sinapine: 0.8g; CuSO 4: 1g; Water: 1000mL. Take 30ml of the culture medium on the 2nd, 4th, and 6th day of culture, centrifuge at ...

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Abstract

The invention provides a culture method of sinapine degradation bacteria capable of producing polyphenol oxidase. The culture method of sinapine degradation bacteria capable of producing polyphenol oxidase comprises the following steps of (1) inoculating brain heart infusion agar culture mediums with sinapine degradation bacteria, and performing culturing under the condition of 25-30 DEG C for 12-96 hours; and (2) selecting single colonies from brain heart infusion agar recovery culture mediums, inoculating enzyme production culture mediums with the selected single colonies, and performing shaking culture in a shaking culture box at 25-30 DEG C for 4-6 days. According to the method disclosed by the invention, the culture condition is simple and controllable, and recovery and enzyme production effects are good; and the polyphenol oxidase secretion quantity of the sinapine degradation bacteria can be effectively stimulated, and the activity of the polyphenol oxidase can be notably increased, so that a technical reference is provided for further researching the enzymology property and the action mechanism of the sinapine degradation bacteria.

Description

technical field [0001] The invention relates to microbial degradation, in particular to a method for cultivating polyphenol oxidase produced by sinapine-degrading bacteria. Background technique [0002] Sinapine is one of the most important anti-nutritional factors in cruciferous plant feed resources such as rapeseed meal. It mainly has the following harmful effects: 1) Under the action of intestinal microorganisms, it is degraded into trimethylamine, Make animals produce fishy smell syndrome, affect animal health and reduce the quality of livestock products; 2) taste bitter, affect feed palatability and animal feed intake; 3) can combine with protein, trace elements, etc. to reduce their digestibility; 4) It has anti-androgen effect and affects animal reproductive performance. Sinapine-degrading bacteria refer to a class of microorganisms that have the function of degrading sinapine, and they can effectively degrade sinapine by using the biological enzymes secreted by them...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12N1/00C12N9/02
CPCC12N1/00C12N9/0059C12Y110/03001
Inventor 余丹黄小丽邹成义李斌屈东邓卉汪林书刘进远陈瑾杨加豹
Owner SICHUAN ANIMAL SCI ACAD
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