Processing method of moringa tea

Abstract

The invention provides a processing method of a moringa tea, and relates to the technical field of tea processing. The processing method of the moringa tea of the present invention comprises the following steps: (1) picking, (2) washing, (3) fixation, (4) withering, (5) nutrient solution spraying, (6) rolling, (7) fermentation, and (8) drying and sterilization. The processing method of the moringatea of the present invention does not add or produce any harmful substance from the raw material preparation to the processing process. With a scientific processing method and the functional nutrientsolution, the moringa tea of the invention has the health-care effects of helping digestion, strengthening physical strength, protecting the liver, strengthening the stomach and conditioning intestines, and the tea is soft and fragrant in mouth feel, and is lasting in sweet aftertaste and refreshing after being drunk.

Description

【Technical field】

[0001] The invention relates to the technical field of tea processing, in particular to a processing method of Moringa oleifera tea. 【Background technique】

[0002] Moringa, also known as drumstick tree, miracle tree, etc., belongs to Moringa family and is an evergreen tree for many years. It is native to places with extremely harsh natural conditions such as northeastern Africa, the southern foot of the Himalayas in northwestern India, and the coast of the Red Sea. . Moringa is pungent, slightly warm, and non-toxic. It is a high-protein, high-fiber plant rich in vitamin A, vitamin B, vitamin C, vitamin E, calcium, magnesium, phosphorus, potassium, sodium, zinc, iron, etc. Trace elements and 11 essential amino acids. According to the verification of Indian medicine for thousands of years, Moringa can prevent many diseases, and it is used in medicine for diabetes, hypertension, cardiovascular disease, skin disease, scurvy, anemia, rickets, depression, arth...