Method for assisting identification of root surface characteristics of wheat at seedling stage, and special primer set thereof
An auxiliary identification and surface area technology, applied in biochemical equipment and methods, recombinant DNA technology, microbial measurement/inspection, etc., can solve the problems of lagging research on genetic analysis of wheat root traits
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Embodiment 1
[0045] Example 1. The acquisition of the SNP site of the gene related to the seedling root system and its marker AX95025477 and special primers
[0046] Yangmai 16 (China Agricultural Development Group Co., Ltd., variety right number: CNA20030436.4) / Zhongmai 895 (Henan Xinda Agricultural Development Co., Ltd., National Review Mai 2012010) DH population was selected, including a total of 200 families including parents.
[0047] figure 1 Seedling root system diagrams of Zhongmai 895 (right) and Yangmai 16 (left).
[0048] 1. Investigation of root traits
[0049] The root test adopts the hydroponic method, that is, 30 seeds of each variety are selected, treated with 10% for 20-30 minutes, and washed with sterile water for 5-6 times. select H 2 o 2 The treated seeds were plump and uniform in size, placed in a Petri dish covered with filter paper, and germinated in the dark room of an incubator. For each material, seeds with consistent germination were selected for seedling cu...
Embodiment 2
[0080] Example 2, Application of SNP AX95025477 Site in Detection of Wheat Root Traits
[0081] Among the 14 varieties: Zhongmai 895 and Yangmai 16 as the control group, others as the test group: Afu, CA1055, CA1133, Lunxuan 987, Jingdong 8, Qinnong 731, Wanmai 52, Jining 16, Jimai 21. Lumai 15, Luomai 21, Mianyang 26, Ningmai 9, Zhenmai 6.
[0082] 1. Routine detection of root traits at the seedling stage of different wheat varieties to be tested
[0083] The identification of root traits of wheat varieties at the seedling stage was carried out in the greenhouse of the Institute of Crop Science, Chinese Academy of Agricultural Sciences in the winter of 2015. For each wheat variety to be tested, select 30 seeds that are plump and of the same size, and use 10% H 2 o 2 Treat for 20-30 minutes, rinse with sterile water 5-6 times; then place the seeds in a petri dish covered with filter paper, and germinate in a dark room for 18-24 hours in an incubator; then select 25 seeds th...
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