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Preparation method of medicinal and edible hericium erinaceus stomach-nourishing nutrient solution

A technology of medicinal and edible, Hericium erinaceus, applied in food science and other directions, can solve the problems of ineffective retention of active ingredients and waste of precious resources, so as to improve the immunity of the body, facilitate large-scale production, and reduce the area of ​​gastric ulcers. Effect

Inactive Publication Date: 2019-12-31
CHENGDU ACAD OF AGRI & FORESTRY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutritional value of Hericium erinaceus is very high, but the existing processed products cannot effectively retain its active ingredients, resulting in a waste of valuable resources; processing it into a nutrient solution can realize the comprehensive utilization of Hericium erinaceus and its culture substrate raw materials, Improve its economic value and nutritional value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method of Hericium erinaceus stomach-nourishing nutrient solution for both medicine and food, comprising the following steps:

[0034] (1) Hericium erinaceus mycoplasma is cultivated

[0035] Composition of Hericium erinaceus mycoplasma culture medium: 9 parts by weight of coix seed, 15 parts by weight of poria cocos, 15 parts by weight of Chinese yam, 15 parts by weight of white lentil, 15 parts by weight of lotus seed, 9.75 parts by weight of wheat bran, 2.25 parts by weight of glucose, 200 parts by weight of water parts by weight.

[0036] (2) preparation Hericium erinaceus mycoplasma extract

[0037] The dry raw material of Hericium erinaceus is crushed to 5 mesh, add 20 times of water, add 2% compound enzyme of raw material quality, mix well, put it in an ultrasonic instrument for enzymolysis, keep the constant temperature of the water bath at 50°C, and use 100r / min The speed is kept oscillating for 90 minutes. After the enzymolysis is completed, r...

Embodiment 2

[0059] Composition of Hericium erinaceus culture medium: 12 parts by weight of coix seed, 20 parts by weight of Chinese yam, 52 parts by weight of wheat, and 170 parts by weight of water.

[0060] Preparation of Hericium erinaceus mycoplasma extract: crush the dry material of Hericium erinaceus fungus to 5 mesh, add 20 times of water, keep the temperature of the water bath at 50°C, and keep shaking at a speed of 100r / min for 90min.

[0061] Composition of food and medicinal materials: 94 parts by weight of poria cocos, 94 parts by weight of white lentils, 94 parts by weight of lotus seeds, 51 parts by weight of coix seed, and 74 parts by weight of Chinese yam;

[0062] Prepare the food and medicinal material extract and add water 21 times the total weight of the food and medicinal material;

[0063] Components of the prepared nutrient solution: 11 parts by weight of Hericium erinaceus fungus extract, 3.5 parts by weight of food and medicinal material extract, 1.6 parts by weig...

Embodiment 3

[0066] Composition of Hericium erinaceus mycoplasma culture medium: 27 parts by weight of coix seed, 36 parts by weight of wheat, and 150 parts by weight of water.

[0067] Preparation of Hericium erinaceus mycoplasma extract: crush the dry material of Hericium erinaceus fungus to 5 mesh, add 15 times of water, keep the temperature of the water bath at 50°C, and keep shaking at a speed of 100r / min for 90min.

[0068] Composition of food and medicinal materials: 94 parts by weight of poria cocos, 94 parts by weight of Chinese yam, 94 parts by weight of white lentils, 94 parts by weight of lotus seeds, and 36 parts by weight of coix seed;

[0069] Prepare the food and medicinal material extract and add water 25 times the total weight of the food and medicinal material;

[0070] Components of the prepared nutrient solution: 16.8 parts by weight of Hericium erinaceus fungus extract, 6 parts by weight of food and medicinal material extract, 2.5 parts by weight of white sugar, 15 pa...

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Abstract

The invention discloses a preparation method of a medicinal and edible hericium erinaceus stomach-nourishing nutrient solution, which belongs to the technical field of medicinal and edible food processing. The method comprises the following steps: culturing hericium erinaceus mycoplasm, preparing a hericium erinaceus mycoplasm extracting solution, preparing an edible and medicinal material extracting solution, blending a nutrient solution, sterilizing and filling the nutrient solution, and obtaining a nutrient solution product which has the effects of tonifying the spleen and invigorating thestomach, and is suitable for people with weakness of the spleen and the stomach, dyspepsia, withered and thin shape, listlessness, hypodynamia and the like. The hericium erinaceus culture condition isrelatively simple, the requirement for culture equipment is low, the large-scale production is facilitated, and raw materials can be fully utilized; hericium erinaceus is matched with traditional Chinese medicinal materials with the effects of tonifying spleen and nourishing stomach, the product effect is synergistically enhanced, the traditional Chinese medicinal materials in the formula are medicinal and edible, and the product serves as food and can be eaten as required for a long time.

Description

technical field [0001] The invention belongs to the technical field of medicinal and edible food processing, and in particular relates to a medicinal and edible dual-purpose Hericium erinaceus stomach-nourishing nutrient solution and a preparation method thereof. Background technique [0002] Hericium erinaceus is an edible fungus with great medicinal value. It has been used in traditional medicine and cooking in my country for hundreds of years. Hericium erinaceus is rich in nutrients, including rich protein, fat, cellulose, and polysaccharides. Traditional Chinese medicine believes that Hericium erinaceus is flat and sweet in nature, enters the spleen and stomach meridian, helps digestion, benefits the five internal organs, strengthens the body, and has its unique medicinal value. Studies have found that it has anti-ulcer, anti-inflammation, anti-tumor, anti-aging, liver and liver protection, lowering blood sugar, lowering blood fat, lowering blood pressure, anti-fatigue,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10A23L33/105A23L5/30
CPCA23L31/00A23L33/10A23L33/105A23L5/32A23V2002/00
Inventor 涂彩虹罗小波郑旗张驰松刘一静狄飞达冯骏樊雪飞李景春
Owner CHENGDU ACAD OF AGRI & FORESTRY SCI
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