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Processing method for Yi nationality no-coldness baked green tea

A processing method and technology of green tea, applied in the direction of tea treatment before extraction, etc., can solve the problems of lack of fermentation steps, bitterness and astringency of tea leaves, and heavy coldness of tea leaves, so as to achieve overflowing tea fragrance, eliminate bitterness and astringency and coldness, and improve The effect of roasted aroma

Inactive Publication Date: 2020-01-07
晴隆县彝鑫彝意旅游产业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, compared with black tea, green tea lacks fermentation steps, and green tea mostly chooses the original leaves before Qingming for processing. The processed tea leaves are relatively cold, and the tea leaves have a bitter taste. Tea is afraid of hardship

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The present embodiment provides a kind of processing method of cold-free roasted green tea of ​​the Yi nationality, and concrete process is as follows:

[0026] a. Picking: picking single buds, one bud and one leaf, one bud and two leaves fresh tea leaves on sunny days to remove impurities and rotten leaves;

[0027] b. Withering: Spread the fresh leaves collected above on wooden boards or bamboo rakes with a thickness of 3 cm, and place them in a cool and ventilated place, and wither for 2 hours;

[0028] c. Finishing. Within 4 hours after the end of withering, put the above-mentioned fresh leaves after wilting into an earthen steamer. The temperature is 220 ℃. , the bottom surface of the steamer has 5mm pores, and the surrounding pores have 3mm;

[0029] d. Charcoal roasting: Shake off the tea leaves after the above-mentioned cooling, put them into clay pots, the filling amount is 1 / 5 of the volume of the pottery pots, place the pottery pots above the charcoal fire, ...

Embodiment 2

[0032] The present embodiment provides a kind of processing method of cold-free roasted green tea of ​​the Yi nationality, and concrete process is as follows:

[0033] a. Picking: buy the fresh leaves picked on the same day, and do not buy the fresh leaves that are picked the next day, fermented or watered;

[0034] b. Withering: Spread the fresh leaves collected above on wooden boards or bamboo rakes with a thickness of 4cm, and place them in a cool and ventilated place, and wither for 4 hours;

[0035] c. Finishing. Within 4 hours after the end of withering, put the above-mentioned fresh leaves after wilting into an earthen steamer. The temperature is 260°C. , the bottom surface of the steamer has a pore of 4mm, and the surrounding pore is 2mm;

[0036] d. Charcoal roasting: Shake off the tea leaves after the above-mentioned cooling, put them into clay pots, the filling amount is 1 / 5 of the volume of the pots, place the pots above the charcoal fire, first adjust the interna...

Embodiment 3

[0039] The present embodiment provides a kind of processing method of cold-free roasted green tea of ​​the Yi nationality, and concrete process is as follows:

[0040] a. Picking: pick single buds, one bud and one leaf, one bud and two leaves fresh tea leaves on sunny days, or buy fresh leaves picked on the same day, do not buy fresh leaves that are picked the next day, fermented, or after watering;

[0041] b. Withering: Spread the fresh leaves collected above on wooden boards or bamboo rakes with a thickness of 3 cm, and place them in a cool and ventilated place, and wither for 3 hours;

[0042] c. Finishing. Within 4 hours after the end of withering, put the above-mentioned fresh leaves after wilting into an earthen steamer. The temperature is 250°C. , the pores on the bottom of the steamer are 3mm, and the pores around them are 1mm;

[0043] d. Charcoal roasting: Shake off the tea leaves after the above-mentioned cooling, put them into clay pots, the filling amount is 1 / 5...

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Abstract

The invention relates to the technical field of green tea processing, in particular to a processing method for a Yi nationality no-coldness baked green tea. The processing method comprises the processing technologies of picking up, withering, carrying out fixation, baking, carrying out aroma-improvement storage and the like. Time for cooling the tea by spreading is short, bitter taste and coldnessin the green tea can be greatly eliminated by tea steaming through a food steamer, and a requirement that teenagers, women and children are afraid of bitterness when drinking the tea is met. Meanwhile a processing process is free from rolling and shaping, the own appearance of the tea is kept, and the requirement of the Yi nationality original tea is met; through technologies of pottery cup containing and charcoal fire baking, the tea under baking is parched but not burnt, and has strong baking fragrance; and finally, under an aroma-improvement function by taking a far infrared ray as a unique light source, an aroma-improvement temperature of 80-85 DEG C is cooperated to further dry the tea to obtain the secondary fragrance, so that the original baking fragrance of the green tea and the original fragrance of the green tea can be improved to a maximum degree, the finished product tea has overflowing tea fragrance after being made, and a sweet scent assails the nostrils.

Description

technical field [0001] The invention relates to the technical field of green tea processing, in particular to a method for processing cold-free roasted green tea of ​​the Yi nationality. Background technique [0002] Fermentation, a beverage made by killing greens, shaping, drying and other processes. The color of its finished product and the tea soup after brewing mostly preserve the green style of fresh tea leaves. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and can also reduce the damage of nicotine to smokers. [0003] Green tea is made without fermentation, which retains the natural substances of fresh leaves, and contains more nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids, and vitamins. These natural nutrients in green tea have special effects on anti-aging, anti-cancer, anti-cancer, sterilization, anti-inflammatory, etc., which are beyond the reach of other teas. Green tea is a kind of tea made fro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 陇光国
Owner 晴隆县彝鑫彝意旅游产业发展有限责任公司
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