Marine fish bone collagen oligopeptide powder solid beverage and preparation method thereof

A solid beverage and oligopeptide technology, which is applied in the directions of vitamin-containing food ingredients, protein-containing food ingredients, and the function of food ingredients, etc., can solve the problems of garbage accumulation, incomplete nutrition, and high sugar content in the body, and can regulate gastrointestinal function. , longer lasting fragrance, lower sugar content

Inactive Publication Date: 2020-01-07
上海葡萄王企业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although solid beverages have a good taste, due to their incomplete nutrition or high sugar content, long-term drinking can easily lead to obesity, sugar disease and other problems, and even cause the accumulation of garbage in the body, leading to some physiological problems

Method used

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  • Marine fish bone collagen oligopeptide powder solid beverage and preparation method thereof
  • Marine fish bone collagen oligopeptide powder solid beverage and preparation method thereof
  • Marine fish bone collagen oligopeptide powder solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] Example 1: A solid beverage of marine fish collagen oligopeptide powder, each component and its corresponding weight parts are shown in Table 1, and it is prepared by the following steps:

[0050] (1) Sieving: Pass each raw material component through a 20-mesh sieve for use;

[0051] (2) Weighing: Weigh the raw materials in turn according to the dosage of the formula. During the weighing process, one person weighs the material and the other person reviews it;

[0052] (3) Premix: Mix the same amount of vitamin D, sucralose and marine fish collagen oligopeptide powder for 5 minutes to obtain a premix;

[0053] (4) Mixing: mix the premix with calcium gluconate, casein phosphopeptide, non-dairy citric acid, compound flavor, xanthan gum and the remaining marine fish collagen oligopeptide powder for 30 minutes;

[0054] (5) Divide and fill: fill the evenly mixed finished product, and fill it according to the standard of 6g per bag;

[0055] (6) Packing and storage: Packing in accordanc...

Embodiment 2-6

[0057] Example 2-6: A solid beverage of marine fish collagen oligopeptide powder. The difference from Example 1 is that each component and its corresponding weight parts are shown in Table 1.

[0058] Table 1 Each component and its parts by weight in Examples 1-6

[0059]

[0060]

Embodiment 7

[0061] Example 7: A solid beverage of marine fish collagen oligopeptide powder, the formula of which is the same as that of Example 1. The difference from Example 1 is that it is prepared by the following steps:

[0062] (1) Sieving: Pass each raw material component through a 20-mesh sieve for use;

[0063] (2) Weighing: Weigh the raw materials in turn according to the dosage of the formula. During the weighing process, one person weighs the material and the other person reviews it;

[0064] (3) Pre-mix: Mix vitamin D, sucralose and marine fish collagen oligopeptide powder in equal amounts for 10 minutes to obtain a pre-mix;

[0065] (4) Mixing: Mix the premix with calcium gluconate, casein phosphopeptide, non-dairy creamer, anhydrous citric acid, compound flavor, xanthan gum and the remaining marine fish collagen oligopeptide powder for 45 minutes;

[0066] (5) Divide and fill: fill the evenly mixed finished product, and fill it according to the standard of 6g per bag;

[0067] (6) Pack...

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PUM

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Abstract

The invention discloses a marine fish bone collagen oligopeptide powder solid beverage and a preparation method thereof, and relates to the technical field of solid beverages. According to the technical points, the marine fish bone collagen oligopeptide powder solid beverage is prepared from the following components in parts by weight: 210-330 parts of marine fish bone collagen oligopeptide powder, 40-60 parts of calcium gluconate, 0.003-0.005 part of Vitamin D, 8-12 parts of casein phosphopeptide, 150-230 parts of non-dairy creamer, 2.4-3.6 parts of anhydrous citric acid, 0.5-0.8 part of sucralose, 7-10 parts of xanthan gum and 13-20 parts of compound essence. The marine fish bone collagen oligopeptide powder solid beverage prepared by using the formula has the advantages of being nutritional and healthy, improving immunity and improving bone strength.

Description

Technical field [0001] The invention relates to the technical field of solid beverages, more specifically, it relates to a marine fish collagen oligopeptide powder solid beverage and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, beverages have become an important part of people's diet. Various beverages pursue innovation in appearance and taste, and new beverage varieties emerge in endlessly. Among them, solid beverages are made of sugar, fruit juice, vegetable oil extracts and other ingredients as raw materials. Processed into powdered, granular or block-shaped beverage products for drinking. The main types of solid beverages are fragrant fruit solid beverages, protein solid beverages and other types of solid beverages. Because of their unique flavor, convenient portability, and easy storage, they have received widespread attention in recent years, especially by women. [0003] Although solid beverages have a good ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L33/18A23L33/155A23L33/16A23L33/125
CPCA23L2/39A23L33/18A23L33/155A23L33/16A23L33/125A23V2002/00A23V2200/306A23V2200/324A23V2250/032A23V2250/1578A23V2250/264A23V2250/5086A23V2250/55A23V2250/71A23V2250/6402A23V2200/32A23V2200/332
Inventor 戴掌印卢弘捷
Owner 上海葡萄王企业有限公司
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