Thick paste health product containing enzyme complex
A technology of compound enzymes and health products, applied in food science and other directions, can solve the problems of difficult recovery, abnormal physiological functions, and easy fatigue.
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[0027] A thick paste health product containing compound enzymes, which mainly consists of 30% compound enzymes, 15% earthworm protein, 15% Agkistrodon halys, 5% egg yolk powder, 6% marine fish collagen oligopeptides, 6% soybean lecithin, 10 % purified water, 3% sweetener, 10% other excipients.
[0028] A concentrated health product containing complex enzymes. Its production steps are as follows:
[0029] (1) Baking: Baking raw materials such as ground dragon protein, Agkistrodon halys, egg yolk powder, marine fish collagen oligopeptide, soybean lecithin, etc.;
[0030] (2) Deployment: mix and blend the raw material compound enzyme, earthworm protein, Agkistrodon halys, egg yolk powder, marine fish collagen oligopeptide, soybean lecithin, purified water, etc. according to the formula ratio;
[0031] (3) High-temperature homogenization: the beverage filling machine adopts high-temperature instantaneous homogenization, the homogenization temperature is 110-130°C, and the time i...
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