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Zhonghe Jinfu black tea composition capable of improving sub-health status of human body and preparation method thereof

A state of health, the technology of Jin Fu black tea, applied in the field of food and functional food, can solve problems such as no successful reports, and achieve the effect of improving human sub-health status, improving immunity, improving health level and quality of life

Inactive Publication Date: 2020-01-17
连云港华鸣洋茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In the existing documents and patents, there is no method for using Anhua dark tea to prepare dark tea compositions, especially combining new resource food with Anhua black tea, so as to better improve the health care effect of human sub-health. There are no successful reports in the technology and practice

Method used

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Examples

Experimental program
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Effect test

preparation example Construction

[0034] The preparation method of the medicinal and edible homologous articles in the Maca black tea composition of the present invention comprises the following steps:

[0035] 1. The preparation of black hair tea includes the following steps:

[0036] 1. Fixing: Fixing is the use of high temperature to destroy the activity of enzymes to inhibit the enzymatic oxidation of polyphenols. Because the raw materials are old and have low moisture content, it is not easy to kill them evenly, so they should be sprinkled with water (commonly known as "beating" or "grouting") before finishing. Generally, 0.5 kg of water is added for every 5 kg of fresh leaves. For tender raw materials, you can leave it without watering. High-temperature steam is generated during stir-frying, which is conducive to killing evenly and thoroughly.

[0037] 2. Initial kneading: black tea kneading is divided into initial kneading and re-kneading. The initial kneading is to knead while hot after finishing, s...

Embodiment 1

[0048] Embodiment 1: the preparation of neutralizing Jin Fu dark tea

[0049] ①. Pick the fresh leaves of the large-leaf tea produced in the Yuntai Mountain tea area of ​​Anhua, and prepare black-mao tea according to the production process of black-mao tea for later use.

[0050] ②. Weigh the following Chinese medicinal materials according to the formula: 30 parts of Maca, 30 parts of Ganoderma lucidum, 22 parts of Ginseng, 13 parts of Cordyceps militaris, 18 parts of Epimedium, 18 parts of Tribulus, 15 parts of Cassia, 12 parts of rose, 12 parts of Lily , 18 parts of wolfberry, 12 parts of longan meat. Wherein the slices of ginseng and ganoderma lucidum, and the powder of Cordyceps militaris are placed in a cloth bag.

[0051] ③. Extraction and concentration: soak the raw materials processed in step ② with water for 1 to 1.5 hours, put them into the extraction tank, add 8 times the amount of water to decoct for 2 hours for the first time, and add 6 times the amount of water ...

Embodiment 2

[0053] Example 2: Preparation of Tianjian Zhonghe Jinfu Dark Tea

[0054] ①. Pick the fresh leaves of the large-leaf tea produced in the Yuntai Mountain tea area of ​​Anhua, and prepare black-mao tea according to the production process of black-mao tea for later use. Take first-grade black tea hair, according to Tianjian’s production process (Tianjian’s production process is: semi-finished black tea, weighing tea, steaming tea, carrying and packaging tea, pushing rack, primary pressing, pushing rack, second pressing, pushing rack , baling, steaming needles, inserting silk buds, pumping, and airing) to prepare Tianjian black tea, and set it aside.

[0055] ②. Weigh the following Chinese medicinal materials according to the formula: Maca 25 parts, Ganoderma lucidum 25 parts, Ginseng 18 parts, Cordyceps militaris 10 parts, Epimedium 15 parts, Tribulus terrestris 15 parts, Cassia seed 12 parts, Rose 12 parts, Lily 12 parts , 15 parts of wolfberry, 10 parts of longan meat. Wherei...

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Abstract

The invention discloses a Zhonghe Jinfu black tea composition capable of improving sub-health status of the human body and a preparation method thereof. The black tea composition is prepared from Hunan huaihua black tea which accounts for 85-95% by total weight, and Chinese medicinal herbs particularly including 3-11 of Maca, glossy ganoderma, ginseng, cordyceps militaris, shorthorned epimedium herb, puncturevine caltrap fruit, seed of sickle senna, flower of rugose rose, bulb of greenish lily and fruit of barbary wolfberry, wherein extracts of multiple or all of the Chinese medicinal herbs account for 5-15% of the total weight of the black tea composition. The black tea composition has a good effect in improving the sub-health status of the human body.

Description

technical field [0001] The invention relates to the category of food and functional food, in particular to the application of black tea in the field of beverages and functional food, specifically a neutralizing golden fu black tea composition and a preparation method for improving the sub-health state of human body. Background technique [0002] At present, sub-health symptoms at home and abroad are increasingly becoming a major source of dangerous diseases that affect human health. The results of clinical epidemiological surveys show that among Chinese citizens, among the sub-healthy population, the symptoms with higher occurrence frequency and average number are about 517 million people with high blood pressure, with a ratio of 37.2%; about 560 million people with hyperlipidemia, with a ratio of 4.04% %; there are about 120 million people with high blood sugar, the rate is 8.7%; the rate of poor sleep quality is 78%; the rate of dry throat is 59%; the rate of dizziness + d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 李洋
Owner 连云港华鸣洋茶业有限公司
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