Non-thermal processing method of instant bird's nest

Abstract

A non-thermal processing method of instant bird's nest comprises the steps of soaking, to be specific, soaking bird's nest in a vessel filled with purified water for 2-8 hours; separating, to be specific, separating the soaked bird's nest from the purified water; picking out feather, to be specific, picking feather out of the soaked bird's nest to obtain clean bird's nest; filling, to be specific,weighing a certain amount of the clean bird's nest, and loading into an EVOH (ethylene vinyl alcohol) bottle; adding auxiliary materials, to be specific, adding auxiliary materials into the EVOH bottle; sealing, to be specific, allowing a carbon dioxide generator to remove oxygen at an opening of the EVOH bottle, and rapidly sealing the opening to obtain semi-finished bird's nest; sterilizing, tobe specific, raising the temperature of a sterilization pot to 70-80 DEG C, and boiling the semifinished bird's nest in the sterilization pot for 15-45 min; allowing reaction to occur, to be specific, soaking the boiled semifinished bird's nest in a pressure transmission medium in a reactor of a high static pressure device, raising the pressure to 300-600 MP, and holding the pressure for 3-30 minto obtain instant bird's nest. Absorption by the human body is facilitated, and the processing is convenient.

Description

technical field [0001] The application relates to the technical field of food processing, in particular to a non-thermal processing method of instant bird's nest. Background technique [0002] Bird's nest, also known as agar-agar food, bird's-eye root, bird's nest, bird's-eye cup, etc., is the mucus secreted by the digestive glands of the stomach after swallowing swiftlets and many kinds of swallows of the same family that eat small fish and seaweed in the sea. The nests built with down feathers are often called "bird's nests" because they are mostly built on the cliffs of islands and shaped like swallows' nests on land. [0003] Bird's nest is one of the traditional and precious foods in my country. It is mainly produced in Southeast Asian countries. Due to different collection times, it can be divided into palace bird's nest and wool bird's nest; according to the color, it can be divided into white bird's nest and yellow bird's nest. [0004] After the bird's nest is pick...

AI Technical Summary

Problems solved by technology

Among them, the bird's nest is made of a whole large and high-quality bird's nest after removing impurities and retaining its original shape. The price is very expensive.

[0005] Because the traditional stewing and thermal processing process of bird's nest is too complicated, it has high requirements for time and heat control, and it is difficult to standardize. Therefore, a processing method that is convenient to process and eat is needed.

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