Four-stage fermentation method of cigar core tobacco leaves

A fermentation method and technology for cigar tobacco leaves, which are applied in the fields of tobacco, tobacco preparation, and tobacco treatment, can solve the problems of single fermentation effect of cigar tobacco leaves, poor quality of cigar tobacco leaves, long fermentation period, etc., and reduce storage costs and storage pests and mildew. Risk of change, prominent cigar style, effect of shortened fermentation cycle

Active Publication Date: 2020-01-17
中国烟草总公司海南省公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems that the fermentation effect of cigar tobacco leaves is relatively single, the fermentation period is long, and the quality of cigar tobacco leaves is relatively poor, the present invention provides a four-stage fermentation method for cigar filler tobacco leaves: comprising the following steps:

Method used

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  • Four-stage fermentation method of cigar core tobacco leaves

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Embodiment 1

[0029] Embodiment 1: A method for four-stage fermentation of cigar filler tobacco leaves.

[0030] Specific steps include:

[0031] Step (1), killing insects: removing insects and insect eggs in cigar leaves is to hang the tobacco handle evenly on the dampening car, and keep it for 120 minutes at a temperature of 55°C and a relative humidity of 100%.

[0032] In the (2) step, the cigar leaf is treated with a microbial compound bacterial agent to degrade the macromolecular substances in the tobacco leaves after the insecticide in step (1). One or one type of bacillus with carbon substance function. The microbial compound agent in this implementation is composed of Bacillus tequila CSA-MEI-2-33, Bacillus pumilus HD-7, Bacillus cereus M-5 and Bacillus megaterium Bacillus CAS5077-67-8-YNLC was compounded according to the mass ratio of 1:1:1:1, and then added 10% trehalose, 10% yam powder, and 2% of the total mass of the compounded mixed bacterial agent The vitamin C and 10% star...

Embodiment 2

[0038] Embodiment 2: A method for four-stage fermentation of cigar filler tobacco leaves.

[0039] Specific steps include:

[0040] Step (1), killing insects: removing insects and insect eggs in cigar tobacco leaves is to hang the tobacco handle evenly on the dampening car, and keep it for 110 minutes at a temperature of 60°C and a relative humidity of 100%.

[0041] Step (2), using the microbial compound bacterial agent to treat the macromolecular substances in the tobacco leaves after degrading step (1) insecticide, the microbial compound bacterial agent contains nitrogen-containing substances and carbon-containing substances capable of degrading tobacco leaves One or one type of bacillus with material function, this implementation of Bacillus tequila CSA-MEI-2-33, Bacillus pumilus HD-7, Bacillus cereus M-5 and Bacillus megaterium CAS5077-67-8- YNLC compounded according to the mass ratio of 0.5:1:0.5:0.5, and then added 10% trehalose, 10% yam powder, 2% vitamin C and 10% st...

Embodiment 3

[0044] Embodiment 3: A method for four-stage fermentation of cigar filler tobacco leaves.

[0045] Specific steps include:

[0046] Step (1), killing insects: removing insects and insect eggs in cigar tobacco leaves is to hang the tobacco handle evenly on the dampening car, and keep it for 100 minutes at a temperature of 65°C and a relative humidity of 100%.

[0047] Step (2), using the microbial compound bacterial agent to treat the macromolecular substances in the tobacco leaves after degrading step (1) insecticide, the microbial compound bacterial agent contains nitrogen-containing substances and carbon-containing substances capable of degrading tobacco leaves One or one type of bacillus with material function, this implementation of Bacillus tequila CSA-MEI-2-33, Bacillus pumilus HD-7, Bacillus cereus M-5 and Bacillus megaterium CAS5077-67-8- YNLC compounded according to the mass ratio of 0.5:1:1:0.5, and then added 10% trehalose, 10% yam powder, 2% vitamin C and 10% star...

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Abstract

The invention relates to a four-stage fermentation method of cigar core tobacco leaves, belongs to the technical field of cigar tobacco leaf fermentation, and provides a four-stage fermentation methodof cigar core tobacco leaves in order to solve the problems that cigar tobacco fermentation effect is relatively single, the fermentation period is long and cigar tobacco quality is relatively poor,and the four-stage fermentation method comprises the following steps: (1) removing insects and worm eggs in cigar tobacco; (2) degrading macromolecular substances in the tobacco leaves by using the microbial compound inoculant; (3) performing aroma enhancement and moisture retention of the microbial compound inoculant; and (4) stacking and fermenting the cigar tobacco leaves. According to the cigar core tobacco leaves obtained through four-stage type characteristic and rapid fermentation, the cigar style is prominent, the cigar fragrance is full, and the smoking quality is more harmonious; thefermentation period is obviously shortened, and the tobacco leaf storage cost and the risk of storage insect pests and mildew are greatly reduced.

Description

technical field [0001] The invention relates to the technical field of cigar tobacco leaf fermentation, in particular to a four-stage fermentation method for cigar filler tobacco leaves. Background technique [0002] Fermentation is an important process in improving the quality of cigar tobacco leaves and in the production of cigar tobacco. It plays an important role in the formation of cigar style and the highlight of aroma. At present, with the development of science and technology and the progress of biotechnology, there are more and more studies on tobacco leaf fermentation. There are three hypotheses, that is, three functions: oxidation, microorganisms and enzymes. The role played in the fermentation of tobacco leaves is becoming more and more important, especially bacteria. Studies have shown that bacteria play a greater role in degrading the contents of tobacco leaves and producing aroma through fermentation. However, the current research on the application of microo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B15/20A24B3/12
CPCA24B3/12A24B15/20
Inventor 张海波刘好宝咸漠梁开朝辛玉华张鸽王帆陈国强沈忠王娟向小华
Owner 中国烟草总公司海南省公司
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