Black wine and preparation method thereof
A technology of black wine and white wine, which is applied in the field of black wine and its preparation, can solve the problems of the influence of wine taste, no benefit to the human body, adverse effects, etc., and achieve the effect of soothing the prostate gland, energizing, and improving body functions
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Embodiment 1
[0035] Raw materials: white wine: 100 catties, black wolfberry: 6 catties, medlar: 6 catties, blueberries: 3 catties, yam: 6 catties, ginseng: 2 catties, ganoderma lucidum: 4 catties, Maca: 6 catties, Polygonum multiflorum: 2 catties , Black sesame: 5 catties.
[0036] The liquor concentration is 70% vol.
[0037] The preparation method of dark wine, comprises the steps:
[0038] Step 1: Raw material processing: Wash black wolfberry, wolfberry fruit, blueberry, yam, ginseng, ganoderma, maca, fleece-flower root and black sesame, and then dry and screen separately to screen out poor quality, rot and damage raw materials.
[0039] Step 2: Ingredients: Weigh black wolfberry after cleaning in step 1: 6 catties, medlar: 6 catties, blueberry: 3 catties, yam: 6 catties, ginseng: 2 catties, ganoderma lucidum: 4 catties, Maca: 6 catties , Polygonum multiflorum: 2 catties, black sesame: 5 catties are added to the soaking container, after the raw materials are mixed evenly, 100 catties o...
Embodiment 2
[0044] The features of this embodiment that are the same as those of Embodiment 1 will not be described in detail. The difference between this embodiment and Embodiment 1 is: Step 3: Soaking: Place the soaking container after adding white wine in Step 2 at a temperature of 15°C, seal and soak 45 days.
Embodiment 3
[0046] The same features of this embodiment and Example 1 will not be repeated. The difference between this embodiment and Example 1 is: Step 3: Soaking: Place the soaking container after adding white wine in Step 2 at a temperature of 20°C, seal and soak 45 days.
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