Processing technology for mixing instant substitutional tea preparation and tabletting candy

Abstract

The invention relates to a processing technology for mixing an instant substitutional tea preparation and tabletting candy, and relates to the field of food, medicine and health products. The processing technology includes the following steps that according to different properties of raw materials, the raw materials are divided into a group A and a group B, wherein the group A is an extraction group, and the group B is an ultra-low-temperature cell wall breaking group; the group A and the group B are selected separately by a separating machine to remove impurities; the selected group A and group B are pulverized by a pulverizer separately; the pulverized group A passes through extraction equipment to obtain an extract, and the pulverized group B is dried in a drying box; the extract of thegroup A is prepared into a concentrated thick paste by concentration equipment; the dried group B is prepared into ultrafine powder by a cell wall breaking machine; the concentrated thick paste prepared from the group A and the ultrafine powder prepared from the group B are mixed uniformly by a mixer; the mixed material is made into granules or the tabletting candy by a granulator; and the granular material is dried by a dryer to obtain a finished product. The effective ingredient dissolution rate of the substitutional tea preparation is high, the ratio of effective ingredients of dissolved matter during each brewing is relatively stable, and the health care effect is high and stable.

Description

technical field [0001] The invention relates to the field of food, medicine and health care products, in particular to a processing technology for mixing instant tea substitute preparations and tableted candies. Background technique [0002] With the development of society, people's living standards and quality of life are also continuously improved, and the requirements for beverages are not only in terms of delicious taste, but also in the efficacy of nutrition and health care. Therefore substitute tea is applied thereupon and is born. Substitute tea refers to the common name of a class of products that use leaves, flowers, fruits (reals), rhizomes, etc. of edible plants, and adopt a drinking method similar to tea (drinking by soaking, boiling, etc.). At present, the substitute tea products using plants as active ingredients have broadened the limitations of traditional tea tastes, are more in line with the tastes and habits of modern people, and have a relatively broad m...

AI Technical Summary

Problems solved by technology

[0004] 1. The amount of powder produced is too fine, it is easy to form a paste bag state during the brewing process, the effective ingredients cannot be dissolved, the taste becomes weak and unstable, and the health care effect is greatly reduced

[0005] 2. The particle size is too large and the dissolution rate is low. Due to the influence of many factors such as different ingredients, different sizes, different dissolution conditions of soluble substances, and different dissolution temperatures, the utilization rate of effective soluble substances of substitute tea produced by general technology is low. The ratio of active ingredients is different, the taste is unstable, and the health care effect is greatly reduced