Fast-decomposing Baijiu containing galangal rhizome and preparation method of fast-decomposing Baijiu

A galangal, fast technology, applied in the field of liquor, can solve the problem that alcohol cannot be decomposed quickly, and achieve the effects of preventing the weakening of the inhibitory function, inhibiting absorption, promoting metabolism and excretion

Pending Publication Date: 2020-02-11
江西樟树老窖酒业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a fast-decomposing liquor containing galangal and a preparation method, which solves the problem that alcohol cannot be decomposed quickly in the human body for a long time, relieves the pressure on the stomach, liver and kidney, and protects human organs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Embodiment 1: a kind of rapid decomposition type liquor preparation method containing galangal, comprises the following steps:

[0021] 70 parts of sorghum, 8 parts of corn, 8 parts of wheat, 10 parts of glutinous rice, 7 parts of rice, 5 parts of galangal, 1 part of Cyperus cyperus, and 1 part of additive;

[0022] (1) Preparation of raw materials: 70 parts of sorghum, 8 parts of corn, 8 parts of wheat, 10 parts of glutinous rice, 7 parts of rice, 5 parts of galangal, 1 part of Cyperus cyperi, and 1 part of additive;

[0023] (2) Raw material processing: mix sorghum, corn, wheat, glutinous rice, and rice evenly, soak for 1 hour, wash and dry, wash and slice galangal and Cyperus cyperi, and dry them for later use;

[0024] (3) Grain cooking: mash the grain in step (2), add water and cook until it is 7 mature, then gelatinize and cook at a temperature of 80°C, let it cool, and cool it to 16°C;

[0025] (4) The next koji, adding additives, fermentation: Spread the steame...

Embodiment 2

[0029] Embodiment 2: a kind of rapid decomposition type liquor preparation method containing galangal, comprises the following steps:

[0030] 80 parts of sorghum, 9 parts of corn, 10 parts of wheat, 12 parts of glutinous rice, 5 parts of rice, 6 parts of galangal, 2 parts of Cyperus, 2 parts of additives

[0031] (1) Raw material preparation: 80 parts of sorghum, 9 parts of corn, 10 parts of wheat, 12 parts of glutinous rice, 5 parts of rice, 6 parts of galangal, 2 parts of Cyperus cyperi, and 2 parts of additives;

[0032] (2) Raw material processing: mix sorghum, corn, wheat, glutinous rice, and rice evenly, soak for 2 hours, wash and dry, wash and slice galangal and Cyperus cyperi, and dry them for later use;

[0033] (3) Grain cooking: mash the grain in step (2), add water and cook until it is 8 mature, then gelatinize and cook, at a temperature of 100°C, let it cool, and cool it to 20°C;

[0034] (4) Lower koji, add additives, ferment: Spread the steamed grain after ste...

Embodiment 3

[0038] Embodiment 3: a kind of rapid decomposition type liquor preparation method containing galangal, comprises the following steps:

[0039] 90 parts of sorghum, 10 parts of corn, 12 parts of wheat, 15 parts of glutinous rice, 7 parts of rice, 7 parts of galangal, 3 parts of Cyperus cyperus, and 3 parts of additives;

[0040] (1) Raw material preparation: 90 parts of sorghum, 10 parts of corn, 12 parts of wheat, 15 parts of glutinous rice, 7 parts of rice, 7 parts of galangal, 3 parts of Cyperus cyperi, and 3 parts of additives;

[0041] (2) Raw material processing: mix sorghum, corn, wheat, glutinous rice, and rice evenly, soak for 2 hours, wash and dry, wash and slice galangal and Cyperus cyperi, and dry them for later use;

[0042] (3) Grain cooking: mash the grain in step (2), add water and cook until it is 8 mature, then gelatinize and cook, at a temperature of 100°C, let it cool, and cool it down to 23°C;

[0043] (4) The next koji, adding additives, fermentation: Spr...

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PUM

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Abstract

The invention relates to the technical field of Baijiu, in particular to a fast-decomposing Baijiu containing galangal rhizome and a preparation method of fast-decomposing Baijiu. The Baijiu comprises: sorghum, corn, wheat, glutinous rice, rice, galangal rhizome, rhizoma cyperi and additives, the steps such as raw material preparation, raw material processing, grain cooking, feeding of distiller'syeast, additive adding, fermentation, distillation, soaking and cellaring are performed, and the Baijiu is prepared. The problem that alcohol cannot be quickly decomposed in the human body for a longtime is solved, the pressure on the stomach, liver and kidney is alleviated, and human organs are protected.

Description

technical field [0001] The invention relates to the technical field of liquor, in particular to a rapidly decomposable liquor containing galangal and a preparation method thereof. Background technique [0002] Wine is one of the main beverages in human life. China has a long history of wine making, a wide variety of famous wines, and is well-known both at home and abroad. But excessive drinking is also very harmful to the human body. When the ethanol concentration in the blood reaches 0.05%, the effect of alcohol begins to appear, and excitement and euphoria appear; when the ethanol concentration in the blood reaches 0.1%, people will lose self-control ability. If it reaches 0.2%, the person has reached the point of drunkenness; when it reaches 0.4%, the person can lose consciousness, become unconscious, or even life-threatening. Alcohol damages people, the most important thing is the central nervous system. It makes the nervous system from excitement to a high degree of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/022C12G3/026C12G3/055A61K36/9062A61P15/00
CPCC12G3/02C12G3/04A61K36/9062A61K36/8905A61K36/488A61P15/00A61K2300/00
Inventor 陈小根
Owner 江西樟树老窖酒业有限公司
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