Processing method for dried bamboo shoot slices

Abstract

The invention discloses a processing method for dried bamboo shoot slices, and relates to the technical field of dried bamboo shoots slices. The method specifically includes the following steps: S1, selecting fresh bamboo shoots, cutting off thick and hard parts such as bamboo shoot shells and bamboo shoot sections of bamboo shoots, putting the cut bamboo shoots into a cleaning machine, and performing roll cleaning in the cleaning machine to remove soil dirt on the surface of the bamboo shoots and impurities generated during cutting to obtain clean bamboo shoots; and S2, performing heating andsteaming to obtain the freshness and sweetness of bitter bamboo shoots and remove bitterness in the bamboo shoots. According to the processing method for the dried bamboo shoot slices, rice washing water and a little vinegar and radix glycyrrhizae are added when the bamboo shoots are cleaned, so that the bitterness in the bamboo shoots can be completely removed, and the influence of the bitterness on the taste of the dried bamboo shoot slices can be avoided; and at the same time, three drying methods including sunning, charcoal fire baking and hot air circulation drying are used, so that thedrying efficiency of the dried bamboo shoot slices can be enhanced, the drying is uniform, the processing quality of the dried bamboo shoot slices is guaranteed, and the actual use requirements are met.

Description

technical field [0001] The invention relates to the technical field of dried bamboo shoot slices, in particular to a processing method of dried bamboo shoot slices. Background technique [0002] Dried bamboo shoots, commonly known as salted bamboo shoots, are wild bamboo shoots that are artificially screened, steamed, and air-dried, with salt as the only preservative. Bamboo shoots are the tender stems of bamboo. , it has always been regarded as a treasure in dishes, known as "mountain treasure", and has the reputation of "the first vegetable". The literati and poets of all dynasties have written many poems about bamboo shoots. It is not difficult for people to see the high value of bamboo shoots. , dried bamboo shoots are all processed using traditional processing methods; the original bamboo shoots are selected and graded→cut ends→shelled→cut strips→boiled→dried or sun-dried→inspected→finished products, fresh bamboo shoots are processed without chemically synthesized prese...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies in the prior art, the invention provides a method for processing dried bamboo shoot slices, which solves the low drying efficiency of the existing dried bamboo shoot slices and the phenomenon of uneven drying, and at the same time, the dried bamboo shoot slices still have a bitter taste and thus Problems Affecting the Taste of Dried Bamboo Shoots