Processing method for dried bamboo shoot slices
A processing method and technology for dried bamboo shoots, which are applied in heating preservation of fruits/vegetables, food science, preservation of fruits/vegetables by radiation/electrical treatment, etc. Problems such as low drying efficiency
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[0021] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0022] The embodiment of the present invention provides a technical solution: a processing method of dried bamboo shoot slices, by adding rice washing water, a little vinegar and licorice when washing the bamboo shoots, the bitterness inside the bamboo shoots can be completely removed, and the bitterness can be prevented from affecting the taste of the dried bamboo shoot slices The three drying methods of sun drying, charcoal baking and hot air circulation drying at the same time can enhance the drying efficiency of the dried bamboo ...
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