Processing method for blueberry wine

A processing method, the technology of blueberry wine, is applied in the direction of beer brewing, wine preparation, alcoholic beverage preparation, etc., which can solve the problems of high price, limited eating methods, and high sugar content in products, and achieve low processing cost and improved resistance. Oxidation, the effect of simple processing technology

Inactive Publication Date: 2020-03-27
JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The blueberry jam and blueberry drinks available in the market are still difficult to be accepted by most people due to the high sugar content of the products, the restrictions on eating methods, and the high price

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Take fresh and ripe blueberries and wash them with running water first, then immerse the blueberries in a solution containing 0.1% potassium permanganate by weight for 10 minutes, then scoop them into clean water and rinse repeatedly to remove the drug on the surface of the blueberries until the water is clear. Finally, put it into a bamboo basket to drain the water, remove the impurities from the blueberry flowers, rinse them repeatedly with clean water, put them into the bamboo basket to drain the water, then weigh 12 kg of the drained blueberries and 3 kg of the drained blueberry flowers ㎏ mixed, placed in a masher for beating to make a uniform and fine slurry, add an appropriate amount of white wine to the slurry, soak it at a temperature of 50°C for 4 hours, and then distill it at a vacuum of 0.074MPa and a distillation temperature of 50°C Distill under reduced pressure under the conditions to obtain 10 kg of alcoholic liquid above 20% V / V, add 10 kg of the obtained...

Embodiment 2

[0022] A kind of processing method of blueberry wine:

[0023] Take fresh and ripe blueberries and wash them with running water first, then immerse the blueberries in a solution containing 0.1% potassium permanganate by weight for 10 minutes, then scoop them into clean water and rinse repeatedly to remove the drug on the surface of the blueberries until the water is clear. Finally, put it into a bamboo basket to drain the water, remove the impurities from the blueberry flowers, rinse them repeatedly with clean water, put them into the bamboo basket to drain the water, then weigh 12 kg of the drained blueberries and 3 kg of the drained blueberry flowers ㎏ mixed, placed in a masher for beating, to make a uniform and fine slurry, add an appropriate amount of wine to the slurry, soak at a temperature of 45°C for 4 hours, and then distill it at a vacuum of 0.074MPa and a distillation temperature of 50°C Distill under reduced pressure under conditions to obtain 10 kg of alcoholic li...

Embodiment 3

[0025] A processing method of blueberry rice wine:

[0026]Take fresh and ripe blueberries and wash them with running water first, then immerse the blueberries in a solution containing 0.1% potassium permanganate by weight for 10 minutes, then scoop them into clean water and rinse repeatedly to remove the drug on the surface of the blueberries until the water is clear. Finally, put it into a bamboo basket to drain the water, remove the impurities from the blueberry flowers, rinse them repeatedly with clean water, put them into the bamboo basket to drain the water, then weigh 12 kg of the drained blueberries and 3 kg of the drained blueberry flowers ㎏ mixed, placed in a masher for beating, to make a uniform and fine slurry, add an appropriate amount of rice wine to the slurry, soak for 5 hours at a temperature of 40°C, and then dilute it at a vacuum of 0.09MPa and a distillation temperature of 40°C Distill under reduced pressure under reduced pressure conditions to obtain 10 kg...

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PUM

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Abstract

The invention specifically discloses a processing method for a blueberry wine. The method is characterized by comprising the following steps: taking 12 kg of fresh ripe blueberries, 3 kg of fresh blueberry flowers and 1000 kg of a wine, cleaning the blueberries by using flowing water before taking, soaking the blueberries in a 0.1 wt% potassium permanganate solution for 10 min, taking out the blueberries, cleaning the blueberries in clean water, performing repeated rinsing to remove a pesticide on the surface of the blueberries until the water is cleared, taking out the blueberries, putting the blueberries in a bamboo basket for draining water, removing impurities from the blueberry flowers, performing repeated rinsing by using clean water, taking the flowers in a bamboo basket for draining water, mixing the blueberries and the blueberry flowers, putting the mixture in a crushing machine, performing beating to form uniform and fine slurry, adding an appropriate amount of wine into theslurry, performing soaking at 30-50 DEG C for 4-6 h, performing reduced-pressure distillation under the conditions of a vacuum degree of 0.07-0.1 MPa and a distillation temperature of 30-50 DEG C to obtain 10 kg of a 20% V/V or more alcohol solution, adding the obtained 10 kg of the alcohol solution into 1000 kg of wine, and performing uniform mixing under stirring to obtain the blueberry wine, wherein the wine is liquor, yellow rice wine, wine or beer.

Description

technical field [0001] The invention relates to the field of wine processing and production, in particular to a processing method of blueberry wine. Background technique [0002] Because blueberry fruit is rich in nutrients, it has the functions of preventing brain nerve aging, protecting eyesight, strengthening the heart, anti-cancer, softening blood vessels, and enhancing the body's immunity. It has high nutritional content. Among them, because blueberries are rich in anthocyanins, they have the effect of activating the retina, can strengthen eyesight, and prevent eye fatigue, so they have attracted much attention. Blueberries are also one of the top five healthy fruits recommended by the World Food and Agriculture Organization. According to the research of scientists in the United States, Japan, and Europe, regular consumption of blueberry products can also significantly enhance eyesight and eliminate eye fatigue. Medical clinical reports also show that anthocyanins in ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055C12G1/00C12C12/00C12C5/00C12H6/02
CPCC12C5/00C12C12/00C12G1/00C12G3/055C12H6/02
Inventor 张志年张奎昌
Owner JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
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