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Ginger-processed rhizoma polygonati processing technology

A processing technology and a technology for preparing Rhizoma Polygonatum, which is applied in the field of processing Rhizoma Rhizoma Polygonatum from ginger, can solve problems such as the sour taste of Rhizoma Rhizoma Polygonatum Tablets, and achieve the effects of reducing irritation, increasing Qi and strengthening the spleen

Inactive Publication Date: 2020-04-07
JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This fermented Rhizoma Polygonatum Pian tastes sour

Method used

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  • Ginger-processed rhizoma polygonati processing technology
  • Ginger-processed rhizoma polygonati processing technology
  • Ginger-processed rhizoma polygonati processing technology

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Ginger Polygonatum

[0023] Step 1, first steaming: take 100kg of the original medicinal material of Rhizoma Polygonatum, clean it, put it in a cooking pot, steam for 12 hours, the steaming pressure is 0.15MPa, and obtain a steamed Rhizoma Polygonatum after steaming;

[0024] Step 2. Slicing and drying: take out steamed Polygonatum, slice it, and dry it in an oven at 50°C for 2 hours to obtain Steamed and Dryed Polygonatum;

[0025] Step 3, put the steamed and baked Polygonatum in a cooking pot, then spread 10kg of ginger powder on the surface of Polygonatum and steam for 1 hour, the steaming pressure is 0.15MPa, after steaming, two steamed Polygonatum is obtained; steamed with ginger powder, Increase its Jiangni antiemesis and reduce the side effects of Polygonatum.

[0026] Step 4, the second drying: take out the double-distilled and double-dried Polygonatum, dry it, and dry it in an oven at 50°C for 2 hours to obtain the second-distilled and double-dried Polygonatum...

Embodiment 2

[0029] Polygonatum made from ginger and tangerine peel

[0030] Step 1, first steaming: take 100kg of Polygonatum raw medicinal material, clean it, put it into a cooking pot, steam for about 16 hours, and steam the steaming pressure at 0.1MPa, and obtain a steamed Polygonatum after steaming;

[0031] Step 2. Slicing and drying: take out steamed Polygonatum, slice it, and dry it for 4 hours to obtain steamed and baked Polygonatum;

[0032] Step 3. Put the steamed and baked Polygonatum in a cooking pot, then spread 20kg of ginger powder and 2kg of tangerine peel shreds on the surface of Polygonatum and steam for 1.5h, the steaming pressure is 0.1MPa, and after steaming, two steamed Polygonatum is obtained; Ginger powder is steamed to increase its anti-nausea and reduce the side effects of Polygonatum, and add tangerine peel to ensure its taste during steaming.

[0033] Step 4, the second drying: take out the double-distilled and double-dried Polygonatum, and dry it in an oven a...

Embodiment 3

[0036] ginger wine

[0037] Step 1, one steaming: take 100kg of the original medicinal material of Polygonatum, clean it, add 20kg of yellow rice wine, prepare the Polygonatum Polygonatum according to the Pharmacopoeia, put the Polygonatum Polygonatum into the cooking pot, steam for about 4 hours, and the steaming pressure is 0.2MPa, and after steaming, a steamed yellow essence;

[0038] Step 2. Slicing and drying: take out steamed Polygonatum, slice it, and dry it for 3 hours to obtain steamed and baked Polygonatum;

[0039] Step 3, put the steamed and baked Polygonatum in a cooking pot, then spread 15kg of ginger powder on the surface of Polygonatum and steam for 1.5h, the steaming pressure is 0.2MPa, and after steaming, two steamed Polygonatum is obtained;

[0040] Step 4, the second drying: take out the double-distilled and double-dried Polygonatum, and dry it in an oven at 50°C for 3 hours to obtain the second-distilled and double-dried Polygonatum;

[0041] Step 5, the...

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Abstract

The invention, which belongs to the field of traditional Chinese medicine food, relates to a ginger-processed rhizoma polygonati processing technology which comprises the following steps: cleaning a rhizoma polygonati raw medicinal material, putting the cleaned rhizoma polygonati raw medicinal material into a digester, carrying out steaming for 12-16 hours under the steaming pressure of 0.1-0.2 MPa to obtain primarily steamed rhizoma polygonati; taking out the primarily steamed rhizoma polygonati, slicing the primarily steamed rhizoma polygonati, and drying the sliced rhizoma polygonati for 2-4 hours to obtain primarily steamed and primarily baked rhizoma polygonati; putting the primarily steamed and primarily baked rhizoma polygonati ino the digester, spreading ginger powder and the driedorange peel shreds on the rhizoma polygonati, performing steaming for 1-1.5 hours under the steaming pressure of 0.1-0.2 MPa to obtain secondarily steamed rhizoma polygonati after steaming; carryingout drying for the second time; to be specific, taking out the secondarily steamed rhizoma polygonati, and drying the rhizoma polygonati to obtain secondarily steamed and secondarily baked rhizoma polygonati; and putting the secondarily steamed and secondarily baked rhizoma polygonati into the digester, and performing steaming for 1-1.5 hours under the steaming pressure of 0.1-0.2 MPa. In the steaming process, the ginger powder is adopted for steaming, so that the effects of calming adverse-rising energy and arresting vomiting are improved and the side effects of rhizoma polygonati are reduced; and the taste is guaranteed by adding dried tangerine or orange peel.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicinal materials, and in particular relates to a process for processing Rhizoma Polygonatum from ginger. Background technique [0002] Polygonatum was first recorded in "Bielu of Famous Doctors" and listed as top grade, and it is a traditional Chinese nourishing traditional Chinese medicine. It is used for spleen and stomach qi deficiency, lung deficiency and dry cough, insufficient essence and blood, internal heat and thirst, etc., and has a significant clinical effect. Many ancient books such as "Diet Therapeutic Materia Medica" in Tang Dynasty and "Yilin Urgent Drug Properties" in Qing Dynasty all recorded that its raw products have the irritating effect of "halberd throat kiss", so Polygonatum generally needs to be processed before it can be used as medicine. Polygonatum or Rhizoma Polygonatum is mostly used clinically. [0003] Polygonatum Polygonatum is only recorded in the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61K36/9068A61P1/08A61P1/14
CPCA61K36/752A61K36/8969A61K36/9068A61K2236/10A61K2236/15A61K2236/17A61P1/08A61P1/14A61K2300/00
Inventor 张金莲任洪民夏澜婷陈媛颜冬梅管咏梅王婷
Owner JIANGXI UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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