Product taking bean dregs as main material and preparation method thereof

Abstract

The invention relates to a product taking bean dregs as a main material and a preparation method of the product, and the product is prepared by the following steps: adding water into livestock bones,cooking, mixing extracted meat juice with crushed natto and bean dregs, and then cooking at high temperature and fermenting to obtain an edible product or an organic fertilizer or a livestock feed. When the product provided by the invention is used as an organic fertilizer, the growth vigor and taste of crops are very good, and when the product is used as a feed for feeding livestock, the livestock is unlikely to suffer from epidemic diseases and grows smoothly; when the product is used as an edible product, fibrous protein enzymes can be decomposed, and the product can be used for treating diseases such as thrombus and furfuryluria.

Description

technical field [0001] The invention relates to food or organic fertilizer or feed made from bean dregs as the main material and a preparation method thereof. Background technique [0002] As we all know, soybean is the most nutritious and easily digestible food among leguminous plants, and it is also the most abundant and cheapest source of protein. Contain 17% oil and 63% meal in its seed, have 50% to be protein in meal, and metal content such as calcium, magnesium and iron are also higher. [0003] The main products of soybeans are soybean oil and tofu edible products, etc., and there are dregs residues in making these products, which are usually called bean dregs. When making soybean oil, its residue reaches more than 60%, and when making bean curd, its residue is usually also more than 20%. It can be seen that the residue, namely the bean dregs, also contains rich nutrition. In the prior art, one use of bean dregs is to eat directly or after some kind of processing, ...

AI Technical Summary

Problems solved by technology

In the prior art, one use of bean dregs is to eat directly or after some kind of processing, but because the taste of bean dregs is poor, with the improvement of human living standards, bean dregs are rarely used as food for direct consumption. Most of it is turned into industrial waste and thrown away; another use of bean dregs is as organic fertilizer or livestock feed, because bean dregs is very rich in nutrients, and some nutrients cannot be directly absorbed by plants, so direct use Its use as organic fertilizer or livestock feed will also cause a certain waste of resources

Statistics show that 18% or more of soybean residues cannot be effectively utilized