Anti-intestinal aging composition and application thereof
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A composition and aging technology, applied in application, food science, function of food ingredients, etc., can solve problems such as increased secretion of toxins, aging, etc.
Inactive Publication Date: 2020-04-10
MEI YI TIAN BIOLOGICAL MEDICINE WUHAN CO LTD
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And the imbalance of intestinal flora will lead to the growth of spoilage harmful bacteri
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[0034] An anti-intestinal aging composition, by mass percentage, comprising:
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Abstract
The invention provides an anti-intestinal aging composition and an application thereof, and relates to the field of functional foods. The anti-intestinal aging composition comprises the following rawmaterials in percentages by mass: 5-10% of ellagic acid, 0.001-0.01% of vitamin B6, 5%-10% of a fruit and vegetable fermented material, 10-20% of sorbitol, 20-40% of oligosaccharide, 5-20% of water-soluble dietary fibers, and 0-20% of an auxiliary material. Through the combination of the above raw materials, the composition can effectively reduce intestinal harmful bacteria (LPS generation bacteria), adjust composition of intestinal flora and promote diversity of the intestinal flora, further improve host glutathione peroxidase activity and superoxide dismutase activity, reduce the content ofmalondialdehyde, and achieve the purposes of enhancing intestinal antioxidant activity and delaying intestinal aging.
Description
technical field [0001] This application relates to the field of functional food, in particular, to an anti-aging intestinal composition and its application. Background technique [0002] With the popular research on the gut microbiome in recent years, people have reached a new consensus: the aging of the gut is closely related to the change of the diversity of gut flora. [0003] The symbiotic relationship between gut microbes and hosts is called a "super organism". When the gut begins to age, its immune response increases dramatically and spreads chronically throughout the body, and this chronic immune activation is strongly associated with age-related diseases. Aging is very closely related to changes in the gut microbiome, as the number of gut probiotics gradually decreases with age, and the composition and diversity of the gut microbiota decrease. And the imbalance of intestinal flora will lead to the growth of spoilage harmful flora (LPS producing bacteria), increase ...
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Application Information
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