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8 results about "Malonic Aldehyde" patented technology

Application of corn heat shock transcription factor gene ZmHSF18

PendingCN122256415APlant peptidesFermentationBiotechnologyDismutase
This invention relates to the field of bioengineering technology and provides an application of the maize heat shock transcription factor gene ZmHSF18, wherein the nucleotide sequence of the maize heat shock transcription factor gene ZmHSF18 is shown in SEQ ID NO:1. Experiments have demonstrated that overexpression of the maize heat shock transcription factor gene ZmHSF18 in plants can significantly improve seed germination rate and frozen survival rate at the mature stage under low-temperature stress, reduce malondialdehyde accumulation, and increase superoxide dismutase activity. Therefore, this maize heat shock transcription factor gene ZmHSF18 can be used to improve plant cold tolerance and create transgenic plants with enhanced cold tolerance, possessing important application value in plant genetic engineering and stress resistance breeding.
Owner:JILIN UNIVERSITY

A composition with satiety and weight control and anti-aging functions, and a preparation method and application thereof

PendingCN122162930AFood scienceBiotechnologyDismutase
The present application provides a composition with satiety and weight control and anti-aging, and a preparation method and application thereof. The composition comprises the following raw materials by weight: polysaccharide 11-13 parts, fiber powder 20-25 parts, highland barley powder 12-18 parts, compound powder 18-23 parts, pectin 4-8 parts, ganoderma lucidum powder 6-9 parts, and compound protein 8-12 parts, and relates to the technical field of satiety and weight control and anti-aging compositions. The composition can form an effect of hindering nutrient absorption or prolonging gastric emptying, increase the volume of intestinal contents to achieve satiety, thereby achieving the functions of well controlling weight gain and reducing body weight. In addition, the composition can activate the body's antioxidant enzyme system, improve the activity of superoxide dismutase (SOD), and reduce the content of malondialdehyde (MDA), thereby delaying cell aging and achieving the anti-aging effect.
Owner:XINYI (TIANJIN) BIOTECHNOLOGY CO LTD

A synthetic functional microbial agent and application thereof in salt tolerance and growth promotion of wheat

The application discloses a kind of synthetic functional microbial inoculants and its application in salt-tolerant growth promotion of wheat, adopt hydrophobic gordon's bacteria ( Gordonia hydrophobica ), odyssey lysine bacillus ( Lysinibacillus odysseyi ), sea bed motility microorganism ( Planomicrobium okeanokoites ), north China broussonetia yellow color bacterium ( Luteimonas huabeiensis ), epidermis brevibacterium ( Brevibacterium epidermidis ) five strains of bacteria, microbial inoculant has no antagonism between strains, salt-tolerant, and other significant characteristics such as viable count, can significantly promote spring wheat germination rate, seedling length and root length, and has significant promoting effect on seedling length and root length of winter wheat.Under salt stress conditions, the microbial inoculant can significantly improve the activities of catalase, peroxidase and superoxide dismutase of wheat, and the total chlorophyll content;after treatment with the microbial inoculant, the contents of malondialdehyde and proline of wheat are significantly reduced.The microbial inoculant plays a promoting and protecting role in the process of resisting salt stress of spring wheat and winter wheat, and has an impact on the development and sustainable development of arid region agriculture.
Owner:THE INST OF MICROBIOLOGY XINJIANG ACADEMY OF AGRI SCI

Biological pesticide for preventing and treating aphanomyces cochlioides root rot and application thereof

PendingCN122096133ABiocidePlant growth regulatorsBiotechnologySequence analysis
The application discloses a kind of biological source pesticides for preventing and treating aigan's root rot, it includes one or more than two combinations of berberine, ningnanmycin, Sophora flavescens extract, zhongshengmycin, allicin, polyoxin, matrine, osthol, lentinan.The application takes aigan's root and rhizome infected with root rot as research object, obtains a strain of pathogenic bacteria from disease-healthy boundary by separation, purification and pathogenicity determination, and is identified as bean shell ball spores by morphological observation, rDNA-ITS sequence analysis Macrophomina phaseolina Comprehensive indoor and field screening results, the most effective pesticide screened includes 3% zhongshengmycin, 0.5% berberine, 3.5% Sophora flavescens extract and 8% ningnanmycin, and all does not show plant adverse effect and phytotoxicity to aigan growth.Especially, it can significantly reduce malondialdehyde level, while increasing the activity of superoxide dismutase, catalase and peroxidase, so as to improve the disease resistance of aigan.
Owner:NANJING UNIV OF TRADITIONAL CHINESE MEDICINE

Preparation method and application of whole-plant fried ginseng

PendingCN122075563AImprove antioxidant capacityIncreased swimming time to exhaustionAntinoxious agentsFood scienceBiotechnologyLactate dehydrogenase
The invention relates to the field of food processing, in particular to a preparation method of whole-plant fried ginseng and application of the whole-plant fried ginseng in preparation of drugs or food for resisting oxidation and relieving fatigue. The method comprises the following steps: fresh ginseng is taken and cleaned, rhizome, main roots and fibrous roots are separated, the main roots are cut into slices or segments, the rhizome, the slice-shaped main roots or the segment-shaped main roots and the fibrous roots are respectively placed in oil to be fried, and when the rhizome, the slice-shaped main roots or the segment-shaped main roots and the fibrous roots are golden yellow, the rhizome, the main roots and the fibrous roots are fished out, drained off oil and cooled. The antioxidant activity of the fried ginseng slices and segments is improved. Compared with fresh ginseng, the deep-fried ginseng slices and segments can significantly prolong exhaustive swimming time of load-bearing mice, significantly improve liver / muscle glycogen, lactic dehydrogenase content and superoxide dismutase activity, reduce lactic acid, urea nitrogen and malondialdehyde content, and have a significant anti-fatigue effect. According to the method, dryness of fresh ginseng can be removed, the eating fragrance can be improved, the fried ginseng product is instant and convenient to eat, and the fried ginseng product is matched with barbecue kebabs and stewed together with livestock and poultry meat, so that the fried ginseng product is delicious and health-care.
Owner:YANBIAN UNIV

A compound having neuroprotective activity, methods of making and use

ActiveCN117924303Bimprove performanceno toxicityDismutaseCytotoxicity
The application discloses a compound with neuroprotective activity, a preparation method and application. A new compound of diketopiperazine alkaloids is separated from a fermentation product of Aspergillus, the compound is stable in performance, has no cytotoxicity, and has significant neuroprotective activity. The compound can improve the cell survival rate of a nerve injury in vitro model at a lower concentration, inhibit the generation of active oxygen and malondialdehyde, and obviously increase the expression amount of superoxide dismutase, and has the effects of antioxidation and anti-nerve injury, and has a wide application prospect in the preparation of medicines for preventing and treating neurodegenerative diseases.
Owner:HUAZHONG UNIV OF SCI & TECH

Agaricus bisporus small molecule active peptide, and preparation method and application thereof

The present application relates to the technical fields of food processing and functional active peptide development, and particularly relates to a small molecule active peptide of Agaricus bisporus and a preparation method and application thereof. Small molecule polypeptides are prepared by using alkaline protease and flavor protease directional complex enzymolysis on Agaricus bisporus dry powder, and the small molecule polypeptides are separated and purified by ultrafiltration and dextran gel G-15 column, and combined with liquid chromatography-mass spectrometry analysis to obtain small molecule weight Agaricus bisporus polypeptides with amino acid composition of PNPGHPP, SPDGHAPGGPP, FFPVHH and LPPPHDF. The obtained small molecule weight Agaricus bisporus polypeptides have dual effects of antioxidant and anti-fatigue, can effectively reduce serum urea nitrogen and lactic acid, liver malondialdehyde content, improve liver glycogen content and superoxide dismutase and glutathione peroxidase activity, and have wide application prospect in the fields of food and health care products.
Owner:TIANJIN UNIV OF SCI & TECH

A method for screening drought-resistant rice mutants

PendingCN122330366ABiotechnologyGermplasm
This invention relates to the fields of agricultural biotechnology and crop breeding technology, specifically a method for screening drought-resistant rice mutants. The method includes the following steps: using a space-induced mutation SP₂ generation population as material, under stress with 22% PEG-6000 solution, initial drought-resistant germplasm is selected based on germination rate; the initial selected germplasm is cultivated to the three-leaf stage, and under stress with 24% PEG-6000 solution, a second screening is conducted based on chlorophyll content ratio; the malondialdehyde (MDA), proline content, and antioxidant enzyme activity of the selected plants are measured to screen drought-resistant mutants with excellent physiological indicators. This invention utilizes a multi-level progressive screening system—primary phenotypic screening, secondary phenotypic screening, and physiological verification—to achieve efficient and accurate identification of drought-resistant mutants from space-induced mutations, significantly reducing the false positive rate and providing fully validated superior germplasm resources for drought-resistant rice breeding.
Owner:SOUTH CHINA AGRICULTURAL UNIVERSITY