The invention relates to the field of
food processing, in particular to a preparation method of whole-
plant fried
ginseng and application of the whole-
plant fried
ginseng in preparation of drugs or food for resisting oxidation and relieving fatigue. The method comprises the following steps: fresh
ginseng is taken and cleaned,
rhizome, main roots and fibrous roots are separated, the main roots are
cut into slices or segments, the
rhizome, the slice-shaped main roots or the segment-shaped main roots and the fibrous roots are respectively placed in oil to be fried, and when the
rhizome, the slice-shaped main roots or the segment-shaped main roots and the fibrous roots are golden yellow, the rhizome, the main roots and the fibrous roots are fished out, drained off oil and cooled. The
antioxidant activity of the fried ginseng slices and segments is improved. Compared with fresh ginseng, the deep-fried ginseng slices and segments can significantly prolong exhaustive swimming time of load-bearing mice, significantly improve liver /
muscle glycogen,
lactic dehydrogenase content and
superoxide dismutase activity, reduce
lactic acid,
urea nitrogen and
malondialdehyde content, and have a significant anti-fatigue effect. According to the method,
dryness of fresh ginseng can be removed, the eating fragrance can be improved, the fried
ginseng product is instant and convenient to eat, and the fried
ginseng product is matched with barbecue kebabs and stewed together with
livestock and
poultry meat, so that the fried
ginseng product is delicious and health-care.