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Soilless culture substrate converted from kitchen waste and using method thereof

A technology of soilless culture substrate and kitchen waste, which is applied in the direction of solid waste removal, etc., can solve the problems of no resource utilization, high input costs of labor, water, electricity and biological bacteria, etc., to strengthen the development path, improve the use value, and improve The effect of economic value

Inactive Publication Date: 2020-04-17
北京伊柯弗兰德环境科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is only reduction treatment in China, no resource utilization, and the treatment operation is at a loss. The main cost is the high input cost of labor, water, electricity and biological bacteria.

Method used

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Embodiment Construction

[0019] Unless otherwise defined, the technical terms used in the following embodiments have the same meaning as commonly understood by those skilled in the art to which the present invention belongs.

[0020] The present invention will be described in detail below.

[0021] The soilless culture substrate transformed from kitchen waste and its application method are made of the following raw materials: 50% of kitchen waste and 50% of straw granules.

[0022] Preferably, the straw granules contain 30% of branches, 30% of straw, 15% of bran, 10% of plant ash, and 15% of fungus residue.

[0023] Preferably, the bran material is uniformly mixed with rice bran, wheat bran, rice bran and corn bran in a ratio of 1:1:1:1.

[0024] Preferably, the fungal dregs are uniformly mixed with bean dregs, distiller's dregs, and mushroom dregs in a ratio of 1:1:2.

[0025] The preparation method of described soilless culture substrate, comprises the steps:

[0026] (1) Take straw granules acco...

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Abstract

The invention provides a soilless culture substrate converted from kitchen waste and a use method thereof. The soilless culture substrate is prepared from 50% of the kitchen waste, 50% of straw particles and 5% of biological bacteria. The soilless culture substrate is converted from the kitchen waste, the recycling treatment of the kitchen waste is realized, the use value of the kitchen waste is improved, the sustainable utilization development path of the kitchen waste is strengthened, the kitchen waste is collected and treated in situ, the cost of multiple links such as traditional collection, transportation, classification, sorting, incineration, and landfill is saved, and the economic value of the kitchen waste treatment is improved. The soilless culture substrate contains the straw particles prepared from biological waste resources such as farmland straw waste, urban greening branches, and seasonal fallen leaves, resource reuse is realized, and the treatment process is environment-friendly and pollution-free.

Description

technical field [0001] The invention belongs to the technical field of kitchen waste treatment, and in particular relates to a soilless cultivation substrate transformed from kitchen waste and a use method thereof. Background technique [0002] Disposal of food waste is currently a worldwide problem. Domestic food is more difficult to deal with because of its high oil, spicy and high salt characteristics. At present, food waste used as pig feed, commonly known as "swill pig", can cause African swine fever. The country has It is strictly prohibited and illegal. Reduce the amount of fertilizer, and the output of organic fertilizer will make the soil salinized and the output is very low. Reduction processing will also cause waste of resources and loss of organic matter. Therefore, resource processing, cost saving and efficiency improvement have become a trend. [0003] Food waste is characterized by high oil, high salt, high spicy, high mixing and other state characteristics...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B09B3/00
CPCB09B3/00
Inventor 姜丰岩陈忠
Owner 北京伊柯弗兰德环境科技有限公司
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