Liquor production process based on automatic production
A production process and technology of liquor, which is applied in the field of liquor production technology based on automatic production, can solve the problems of slow cooling of raw materials, food infection, long cooling time, etc., achieve fast and uniform cooling, reduce labor costs, and reduce labor load Effect
Pending Publication Date: 2020-05-01
ANHUI YUNJIU GRP
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Problems solved by technology
[0003] Liquor needs to go through the cooling step during production. The cooling step refers to the method of blowing slag or drying the slag to rapidly cool the cooked raw materials so that they reach the temperature suitable for the growth of microorganisms. The higher the temperature, the slower the cooling of the raw materials, which makes the cooling time too long, and the too long cooling time will cause the grain to be infected, which will cause the grain to deteriorate. At the same time, the current cooling method is manual cooling, which makes the work intensity of the staff Improve, accordingly, the present invention proposes a kind of liquor production technology based on automated production
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[0028] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.
[0029] Such as Figure 1 to Figure 5 Shown, a kind of liquor production technology based on automated production of the present invention, comprises the following steps:
[0030] S1: Crush the raw materials, and mix the crushed raw materials, distiller's grains, auxiliary materials and water together to obtain a mixture. The ingredients should be based on the size of the retort, the size of the cellar, the amount of starch in the raw materials, the temperature, the production process and the fermentation time, etc. Depending on the specific situation, the specific performance of whether the ingredients are appropriate or not depends on the concentration of starch in the tank, the acidity and looseness of the fermented grains. 50% is appropriate; ...
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The invention belongs to the technical field of liquor production, and particularly relates to a liquor production process based on automatic production. A spreading and cooling device used in the process comprises a box body, wherein an opening is formed at the top end of the box body; a grid plate is fixed to the opening; a through hole is formed in the side wall of the box body; a fan is installed at the through hole; a driving motor is fixed to the top end of the box body; a screw rod is fixed to the output shaft end of the driving motor; a sliding block is in threaded connection with thesurface of the screw rod; a limiting rod is installed on the sliding block in a penetrating mode and used for positioning the sliding block; and a first gear and a second gear are rotationally installed on the side wall of the sliding block. According to the invention, steamed grains are flattened through arrangement of a rotary drum; the grains are cooled more quickly and uniformly in cooperationwith air blowing cooling of a draught fan; meanwhile, the spreading and cooling step is mechanized, and therefore the labor cost is reduced.
Description
technical field [0001] The invention belongs to the technical field of liquor production, in particular to a liquor production process based on automatic production. Background technique [0002] Liquor, also known as shochu, Laobaigan, Shaodaozi, etc., is one of the six major distilled liquors in the world. Liquor has a compound aroma with esters as the main body. It is brewed by using koji and distiller's yeast as saccharification starter, using starchy (sugar) raw materials, cooking, saccharifying, fermenting, distilling, aging and blending. [0003] Liquor needs to go through the cooling step during production. The cooling step refers to the method of blowing slag or drying the slag to rapidly cool the cooked raw materials so that they reach the temperature suitable for the growth of microorganisms. The higher the temperature, the slower the cooling of the raw materials, which makes the cooling time too long, and the too long cooling time will cause the grain to be infe...
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IPC IPC(8): C12G3/02C12G3/00C12H6/02
CPCC12G3/02C12G3/00
Inventor 王传香张宗立王涛
Owner ANHUI YUNJIU GRP