Chinese magnoliavine fruit beverage and preparation method thereof
A technology of schisandra and schisandra fruit, applied in food ingredients, functions of food ingredients, food ingredients as antioxidants, etc., can solve the problems of high cost, not pure taste, cumbersome production process, etc., and achieve strong fragrance, simple process and good taste pure effect
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[0027] The implementations described in the following exemplary examples do not represent all implementations consistent with the present disclosure. Rather, they are merely examples of approaches consistent with aspects of the disclosure as recited in the appended claims.
[0028] The terminology used in the present disclosure is for the purpose of describing particular embodiments only, and is not intended to limit the present disclosure. As used in this disclosure and the appended claims, the singular forms "a", "the", and "the" are intended to include the plural forms as well, unless the context clearly dictates otherwise. It should also be understood that the term "and / or" as used herein refers to and includes any and all possible combinations of one or more of the associated listed items.
[0029] The schisandra drink of the present invention, its raw materials include: wild schisandra fruit, wild honey and wild Chinese herbal medicinal flowers; wherein, the wild Chines...
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