Chinese magnoliavine fruit beverage and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of schisandra and schisandra fruit, applied in food ingredients, functions of food ingredients, food ingredients as antioxidants, etc., can solve the problems of high cost, not pure taste, cumbersome production process, etc., and achieve strong fragrance, simple process and good taste pure effect
Inactive Publication Date: 2020-05-08
刘青青
View PDF6 Cites 0 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
[0002] Most of the Schisandra drinks in the prior art contain chemical additives such as alcohol, which fail to maintain the original flavor of Schisandra, and the taste is not pure enough, and the chemical additives have certain drinking health problems
In addition, the current schisandra drinks have cumbersome production procedures and high costs, which cannot meet the needs of marketization.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0027] The implementations described in the following exemplary examples do not represent all implementations consistent with the present disclosure. Rather, they are merely examples of approaches consistent with aspects of the disclosure as recited in the appended claims.
[0028] The terminology used in the present disclosure is for the purpose of describing particular embodiments only, and is not intended to limit the present disclosure. As used in this disclosure and the appended claims, the singular forms "a", "the", and "the" are intended to include the plural forms as well, unless the context clearly dictates otherwise. It should also be understood that the term "and / or" as used herein refers to and includes any and all possible combinations of one or more of the associated listed items.
[0029] The schisandra drink of the present invention, its raw materials include: wild schisandra fruit, wild honey and wild Chinese herbal medicinal flowers; wherein, the wild Chines...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a Chinese magnoliavine fruit beverage and a preparation method thereof. The Chinese magnoliavine fruit beverage comprises the following raw materials: wild Chinese magnoliavinefruits, wild honey and wild Chinese herbal medicine flowers, wherein the wild Chinese herbal medicine flowers comprise wild waterlilyleaf goldenray flowers, wild pueraria flowers, codonopsis pilosulaflowers, edible lily flowers, wild Chinese doughnut flowers, wild Chinese yam flowers, dioscorea zingiberensis flowers, paris polyphylla, epimedium sagittatum flowers and osmunda cinnamomea. The preparation method of the Chinese magnoliavine fruit beverage can be used for preparing Chinese magnoliavine fruit beverages according to any one of claims 1-4. The method is characterized by comprising the following steps: S1, taking the ripe fresh wild Chinese magnoliavine fruits, performing cleaning with clear water, performing draining, taking and cleaning the fresh wild Chinese herbal medicine flowers, putting the cleaned flowers into a steaming container, performing heating with water vapor, performing cooling, and performing drying in the sun; and S2, sealing a jar containing the drained wild Chinese magnoliavine fruits, the dried wild Chinese herbal medicine flowers and the wild honey for soaking and fermentation, opening the jar after 3-6 months, and performing sterilizing, filteringand canning to obtain the Chinese magnoliavine fruit beverage.
Description
technical field [0001] The invention relates to the field of brewing technology, in particular to a schisandra drink and a preparation method thereof. Background technique [0002] The schisandra drinks of the prior art mostly contain chemical additives such as alcohol, which fail to maintain the original flavor of schisandra, and the taste is not pure enough, and the chemical additives have certain drinking health problems. In addition, the production process of the current schisandra drink is cumbersome and costly, and cannot meet the needs of the market. Contents of the invention [0003] Based on this, the object of the present invention is to provide a schisandra drink and a preparation method thereof. [0004] The schisandra drink of the present invention, its raw materials include: wild schisandra fruit, wild honey and wild Chinese herbal medicinal flowers; wherein, the wild Chinese herbal medicinal flowers include wild a bowl of water flowers, wild kudzu root flow...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.