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Buckwheat flour-earthworm dumplings for hemorrhoid rehabilitation

A technique of ground dragon and buckwheat noodles, which is applied in the field of natural medicine, can solve the problems of inconvenience to take, heavy odor, etc., and achieve the effects of improving curative effect, improving therapeutic effect and good overall flavor.

Pending Publication Date: 2020-05-08
ZHANG ZHOU HALTH VOCATIONAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to aim at the technical defects of the prior art, and to provide a buckwheat noodle dumpling for hemorrhoid rehabilitation, so as to solve the problem that in the prior art, medicines or foods containing earthworm ingredients have too strong peculiar smell and are inconvenient to take technical issues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A buckwheat noodle dumpling for healing hemorrhoids, comprising dough and stuffing, wherein:

[0024] The dough consists of the following components by weight: 9 parts of buckwheat flour, 2.5 parts of kidney bean flour, 1.5 parts of oat flour, 4 parts of pumpkin juice, and 11 parts of water;

[0025] The stuffing consists of the following components by weight: chrysanthemum chrysanthemum 7 parts, water shield 3 parts, nepeta 1.5 parts, shiitake mushrooms 1.5 parts, pork 20 parts, dried earthworm 1 part, houttuynia cordata 0.3 parts, white grass 0.5 parts, substitute 0.5 parts of substitute flowers, 0.2 parts of Schisandra chinensis, 0.2 parts of Inula inula, and 0.2 parts of honeysuckle.

[0026] Wherein, the dry earthworm is prepared by the following method: take a live earthworm, mix the live earthworm with water twice the weight of the live earthworm in a container, then add alcohol equal to the weight of the live earthworm, and soak for 1 hour , put the container i...

Embodiment 2

[0028] A buckwheat noodle dumpling for healing hemorrhoids, comprising dough and stuffing, wherein:

[0029] The dough consists of the following components by weight: 9 parts of buckwheat flour, 2.5 parts of kidney bean flour, 1.5 parts of oat flour, 4 parts of pumpkin juice, 1 part of japonica rice flour, and 11 parts of water;

[0030] The stuffing consists of the following components by weight: chrysanthemum chrysanthemum 7 parts, water shield 3 parts, nepeta 1.5 parts, shiitake mushrooms 1.5 parts, pork 20 parts, dried earthworm 1 part, houttuynia cordata 0.3 parts, white grass 0.5 parts, substitute 0.5 part of substitute flower, 0.2 part of Schisandra chinensis, 0.2 part of Inula inula, 0.2 part of honeysuckle, 0.1 part of forsythia, 0.2 part of dodder, 0.1 part of mulberry.

Embodiment 3

[0032] A buckwheat noodle dumpling for healing hemorrhoids, comprising dough and stuffing, wherein:

[0033] The dough consists of the following components by weight: 8 parts of buckwheat flour, 2 parts of kidney bean flour, 1 part of oat flour, 3 parts of pumpkin juice, and 10 parts of water;

[0034] The stuffing consists of the following components by weight: 6 parts of chrysanthemum chrysanthemum, 2 parts of water shield, 1 part of nepeta, 1 part of shiitake mushroom, 18 parts of pork, 0.8 part of dried earthworm, 0.2 part of houttuynia cordata, 0.4 part of white grass, 0.4 parts of substitute flowers, 0.1 parts of Schisandra chinensis, 0.1 parts of Inula inula, and 0.1 parts of honeysuckle.

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PUM

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Abstract

The invention provides buckwheat flour-earthworm dumplings for hemorrhoid rehabilitation. According to a technical scheme of the invention, traditional food dumplings are used as a bearing form of anearthworm medicinal material, and ingredients of wrappers and stuffing are improved in multiple aspects. Specifically, buckwheat flour is used as a main component of the wrappers and mixed with kidneybean flour and oat flour, and obtained composite flour is used as a wrapper component, so the dumplings have special wheat fragrance and are used together with earthworms to form good medicinal effect. In the aspect of the stuffing, crowndaisy chrysanthemum and brasenia schreberi are used as main vegetable components, and schizonepeta and shiitake mushrooms are added, so the characteristic of rich plant smell is utilized to relieve the peculiar smell of the earthworms; in virtue of the effects of promoting blood circulation to remove blood stasis, clearing away heat and toxic materials and the like, the stuffing cooperates with the earthworm component, so the curative effect is easily improved; meanwhile, through introduction of specific amounts of components like cordate houttuynia, potentilla discolor, seville orange flower, schisandra chinensis, inula flower and honeysuckle, the stuffing forms a synergistic effect with the earthworms, so the curative effect of an obtained prescription on haemorrhoids is significantly improved.

Description

technical field [0001] The invention relates to the technical field of natural medicines, in particular to a buckwheat noodle dumpling for healing hemorrhoids. Background technique [0002] Earthworm is one of the important Chinese herbal medicines in my country. It has the effects of clearing away heat and calming convulsions, dredging collaterals, relieving asthma and diuresis. It is often fried and used for high fever, coma, convulsions, arthralgia, asthma and cough due to lung heat, oliguria, edema, and high blood pressure. Mainly contains a variety of amino acids. Because the fishy smell of raw products is too strong, it is generally fried when used as medicine. Tao Hongjing said: "If you take dried worms, you must boil them into crumbs." There are many ways to make earthworm traditionally, mainly including medicine making, vinegar making, boiling, wine making, oil making, clam powder frying, salt making and other methods, so that the texture is loose and crisp, deto...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L11/00A23L13/60A23L19/00A23L31/00A23L33/00A23P20/25A61K35/62A61K36/79A61K36/78A61K36/899A61P9/14
CPCA23L7/10A23L11/05A23L19/09A23L31/00A23L13/60A23L33/00A23P20/25A61K36/28A61K36/62A61K36/538A61K36/07A61K35/62A61K36/78A61K36/73A61K36/752A61K36/79A61K36/57A61K36/355A61K36/634A61K36/39A61K36/43A61K36/185A61K36/899A61P9/14A23V2002/00A23V2200/30A61K2300/00
Inventor 潘伟滨蔡秋梅郭宝云
Owner ZHANG ZHOU HALTH VOCATIONAL COLLEGE