Enzyme product containing multiple fruits and vegetables and preparation method thereof

Abstract

The invention relates to the technical field of agricultural product production and processing, and discloses an enzyme product containing multiple fruits and vegetables. The product comprises 60-90 parts of fruit and vegetable raw materials and 10-30 parts of medicinal and edible raw materials. The medicinal and edible raw materials comprise the following raw materials in percentage by mass: 1-20% of spreading hedyotis herb, 1-20% of phyllagathis fordii, 1-20% of folium artemisiae argyi, 1-20% of rhizoma alpiniae officinarum, 1-20% of purple perilla, 1-20% of Chinese wolfberry fruits, 1-20% of immature orange fruits and 1-20% of Chinese yams. The enzyme product containing multiple fruits and vegetables and the preparation method thereof have the advantages that: natural fermentation and inoculated fermentation are combined, and the fruits and vegetables which are both medicinal and edible and rich in nutrients are developed and utilized as raw materials, and are fermented to obtain the product which is rich in nutrients, convenient to eat and beneficial to body health.

Description

technical field [0001] The invention relates to the technical field of production and processing of agricultural products, in particular to a variety of fruit and vegetable enzyme products and a preparation method thereof. Background technique [0002] Enzyme food refers to functional products that use fresh fruits and vegetables, grains, mushrooms, or other edible plants as raw materials and are fermented by microorganisms. They are rich in various biologically active substances, such as rich vitamins, enzymes, and polyphenolic compounds. At present, the processing of enzyme food is mainly based on traditional processing methods, and its essence is a natural fermentation process. Under the fermentation of microorganisms, various enzymes, short-chain fatty acids, alcohols, esters and other secondary metabolites can be produced. These ingredients are converted into highly active substances, such as carotenoids in fermented grapefruit juice and gamma-aminobutyric acid in brown...

AI Technical Summary

Problems solved by technology

Studies have shown that enzymes do not accumulate in the body, and can be taken for a long time to enhance human immunity. The development of fermented food is beneficial to human health and has a good development prospect. There is no related technology at present, and it needs to be developed