Production method of antibacterial peptide
A production method and antimicrobial peptide technology, which is applied in the production field of antimicrobial peptides, can solve problems such as inability to separate and purify, low product titer, and low yield, and achieve the effects of good practicability, increased titer, and increased yield
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Embodiment 1
[0019] A kind of production method of antimicrobial peptide, its specific production steps are as follows:
[0020] S1. Put the bacteria expressed in the form of fusion protein during the preparation of antimicrobial peptides into a 300L seed tank for seed culture. After the bacteria reach the conditions for subsequent culture and inoculation, transfer them to a 3m3 fermenter for fermentation. Subsequent culture and inoculation of the bacteria The conditions are 6. hours of seed age, pH5.6, OD6.0; the conditions for the end of strain fermentation and cultivation are: cycle 18 hours, pH5.9, OD12.7; When the temperature in the transfer tank drops to 20-25°C, keep the mash at this temperature and let it stand for 16 hours in the transfer tank. After the rest, add diatomaceous earth to the transfer tank. Add 4% of the volume of the mash, then stir the diatomaceous earth and the mash, and then transfer them to a filter for separation after stirring evenly. It is an antimicrobial p...
Embodiment 2
[0023] A kind of production method of antimicrobial peptide, its specific production steps are as follows:
[0024] S1. Put the bacteria expressed in the form of fusion protein during the preparation of antimicrobial peptides into a 3000L seed tank for seed cultivation. After the strains reach the conditions for subsequent cultivation and inoculation, transfer them to a 20m3 fermenter for fermentation. Subsequent cultivation and inoculation of the strains The condition is 6. hours of seed age, pH5.6, OD6.0; the end condition of strain fermentation culture is: cycle 18 hours, pH5.8, OD12.1; When the temperature in the transfer tank drops to 20-25°C, keep the mash at this temperature and let it stand for 20 hours in the transfer tank. After the rest, add diatomaceous earth to the transfer tank. Add 3% of the volume of the mash, then stir the diatomaceous earth and the mash, and then transfer them to a filter for separation after stirring evenly. The liquid is an antimicrobial p...
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