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Formula and process for Rhizoma polygonati processing

A processing technology, the technology of Polygonatum, applied in the field of processing Polygonatum, can solve the problems that the quality is difficult to meet the pharmacopoeia standard, time-consuming, reduce the curative effect, etc., achieve good market promotion value, shorten the processing time, and improve the effect of processing efficiency

Inactive Publication Date: 2020-05-26
SHAANXI UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The object of the present invention is to provide a kind of Rhizoma Polygonatum processing formula and technology, to solve the traditional processing method of Polygonatum Polygonatum proposed in the above-mentioned background technology, operation is loaded down with trivial details, time-consuming, multiple steaming, inefficiency, reduced curative effect, quality is difficult to reach pharmacopoeia standard The problem

Method used

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  • Formula and process for Rhizoma polygonati processing
  • Formula and process for Rhizoma polygonati processing

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Embodiment 1

[0029] see figure 1 , the present invention provides a technical solution: a sealwort processed formula, consisting of the following components: fresh sealwort, rice wine, water, its components by weight: 80 parts of fresh sealwort, 16 parts of rice wine, 8 parts of water.

[0030] A kind of sealwort processing technique, technique is as follows:

[0031] Step 1: raw material preparation: fresh sealwort, yellow rice wine, water, its components by weight: fresh sealwort 80 parts, yellow rice wine 16 parts, water 8 parts;

[0032] Step 2: Blanch water: put the fresh sealwort in salt water with a concentration of 0.8%; blanching the fresh sealwort in salt water helps to remove the numbness of the fresh sealwort, and salt water helps to retain the polysaccharides in the fresh sealwort , to reduce the loss of active ingredients in fresh sealwort;

[0033] Step 3: Slicing: take out the fresh sealwort and cut into slices;

[0034] Step 4: Moisturize: put the rice wine and water in...

Embodiment 2

[0038] see figure 1 , the present invention provides a technical solution: a Polygonatum processed formula, consisting of the following components: fresh Polygonatum, rice wine, water, its components by weight: 100 parts of Fresh Polygonatum, 20 parts of rice wine, 10 parts of water.

[0039] A kind of sealwort processing technique, technique is as follows:

[0040] Step 1: raw material preparation: fresh sealwort, yellow rice wine, water, its components by weight: 100 parts of fresh sealwort, 20 parts of yellow rice wine, 10 parts of water;

[0041] Step 2: Blanch water: put the fresh sealwort in brine with a concentration of 1.6%; blanching the fresh sealwort in salt water helps to remove the numbness of the fresh sealwort, and salt water helps to retain the polysaccharides in the fresh sealwort , to reduce the loss of active ingredients in fresh sealwort;

[0042] Step 3: Slicing: take out the fresh sealwort and cut into slices;

[0043] Step 4: Moisturize: Put the rice ...

Embodiment 3

[0047] see figure 1 , the present invention provides a technical solution: a sealwort processed formula, consisting of the following components: fresh sealwort, rice wine, water, the components by weight: 120 parts of fresh sealwort, 24 parts of rice wine, 12 parts of water.

[0048] A kind of sealwort processing technique, technique is as follows:

[0049] Step 1: raw material preparation: fresh sealwort, yellow rice wine, water, its components by weight: 120 parts of fresh sealwort, 24 parts of yellow rice wine, 12 parts of water;

[0050] Step 2: Blanch water: put the fresh sealwort in brine with a concentration of 2.4%; blanching the fresh sealwort in salt water helps to remove the numbness of the fresh sealwort, and salt water helps to retain the polysaccharides in the fresh sealwort , to reduce the loss of active ingredients in fresh sealwort;

[0051] Step 3: Slicing: take out the fresh sealwort and cut into slices;

[0052] Step 4: Moisturize: put the rice wine and ...

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Abstract

The invention discloses a formula for Rhizoma polygonati processing. The formula comprises, by weight, 80-120 parts of fresh Rhizoma polygonati, 16-24 parts of yellow rice wine and 8-12 parts of water. The invention also discloses a technology for Rhizoma polygonati processing. The technology comprises the following steps: raw material preparation, blanching, slicing, covered moistening, steamingand drying. The processing method has the following advantages: the processing time is shortened, the processing efficiency is improved, the processing quality of Rhizoma polygonati is improved, and the market promotion value is good; and the fresh Rhizoma polygonati is blanched in saline water, so the numb taste of the fresh Rhizoma polygonati can be removed, polysaccharide substances in the fresh Rhizoma polygonati can be reserved through the saline water, and loss of effective components in the fresh Rhizoma polygonati is reduced.

Description

technical field [0001] The invention belongs to the technical field of polygonatum processing, and in particular relates to a processing formula of polygonatum and a process for processing polygonatum. Background technique [0002] Polygonatum, also known as: Chicken Head Polygonatum, Yellow Chicken Vegetable, Pen Tube Vegetable, Claw Ginseng, Tiger Ginger, Chicken Claw Ginseng. The rhizome is horizontal, cylindrical, and the nodules are enlarged; it has the functions of nourishing the spleen, nourishing the lungs and promoting body fluid. [0003] The source of medicinal materials of Polygonatum: Polygonatum is the dried rhizome of Polygonatum or Polygonatum multiflora. [0004] Rhizoma Polygonatum has a numb taste. When taken, it irritates the throat and numbs the mouth and tongue. The skin that has been in contact with Raw Rhizoma Rhizoma or its juice will feel itchy. Therefore, the plucked sealwort must be processed to eliminate its irritation and side effects, so that...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61K125/00
CPCA61K36/8969A61K2236/10A61K2236/15A61K2236/17
Inventor 王景媛
Owner SHAANXI UNIV OF CHINESE MEDICINE
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