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Biological fermentation feed capable of relieving piglet anemia, and preparation method for biological fermentation feed

A bio-fermentation feed and piglet technology, applied in the field of enzyme engineering and fermentation engineering, can solve problems such as low immunity, reduced health, piglet anemia, etc., and achieve the effect of increasing hemoglobin content, promoting hematopoiesis, and improving piglet health

Pending Publication Date: 2020-06-02
播恩集团股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The iron obtained by sucking piglets from breast milk is far from enough for their own needs, and additional iron supplementation is often required. However, if the intestinal digestion and absorption function is not good, and the autoimmunity is low, it will still cause anemia and reduce the health of piglets

Method used

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  • Biological fermentation feed capable of relieving piglet anemia, and preparation method for biological fermentation feed
  • Biological fermentation feed capable of relieving piglet anemia, and preparation method for biological fermentation feed
  • Biological fermentation feed capable of relieving piglet anemia, and preparation method for biological fermentation feed

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] (1) Preparation of mixed bacterial solution: Bacillus subtilis was cultured in LB medium at 25-35°C for 24 hours to obtain a bacterial concentration of 3×10 8 CFU / mL bacterial liquid; Candida utilis was inoculated in potato culture medium and cultured in a shaker at 25-35°C for 24 hours to obtain a bacterial concentration of 1×10 7 CFU / mL bacterial solution; Inoculate Lactobacillus casei in MRS medium, cultivate in 35-40°C incubator for 48h, and obtain a bacterial concentration of 1×10 9 CFU / mL bacterial solution; inoculate Clostridium butyricum in RCM (enhanced Clostridium medium) medium, and cultivate in an incubator at 35-40°C for 24 hours to obtain a bacterial concentration of 1×10 8 CFU / mL of bacteria solution;

[0031] The prepared bacterial liquid is mixed according to the ratio of Bacillus subtilis: Saccharomyces cerevisiae: Lactobacillus casei: Clostridium butyricum with a concentration ratio of 3:3:2:2 to obtain a mixed bacterial liquid;

[0032] (2) Prepara...

Embodiment 2

[0036] (1) Preparation of mixed bacterial solution: Bacillus subtilis was cultured in LB medium at 25-35°C for 24 hours to obtain a bacterial concentration of 3×10 8 CFU / mL bacterial liquid; Candida utilis was inoculated in potato culture medium and cultured in a shaker at 25-35°C for 24 hours to obtain a bacterial concentration of 1×10 7 CFU / mL bacterial solution; Inoculate Lactobacillus casei in MRS medium, cultivate in 35-40°C incubator for 48h, and obtain a bacterial concentration of 1×10 9 CFU / mL bacterial solution; inoculate Clostridium butyricum in RCM (enhanced Clostridium medium) medium, and cultivate in an incubator at 35-40°C for 24 hours to obtain a bacterial concentration of 1×10 8 CFU / mL of bacteria solution;

[0037] The prepared bacterial liquid is mixed according to the ratio of Bacillus subtilis: Saccharomyces cerevisiae: Lactobacillus casei: Clostridium butyricum with a concentration ratio of 3:3:2:2 to obtain a mixed bacterial liquid;

[0038] (2) The pre...

Embodiment 3

[0042] (1) Preparation of mixed bacterial solution: Bacillus subtilis was cultured in LB medium at 25-35°C for 24 hours to obtain a bacterial concentration of 3×10 8 CFU / mL bacterial liquid; Candida utilis was inoculated in potato culture medium and cultured in a shaker at 25-35°C for 24 hours to obtain a bacterial concentration of 1×10 7 CFU / mL bacterial solution; Inoculate Lactobacillus casei in MRS medium, cultivate in 35-40°C incubator for 48h, and obtain a bacterial concentration of 1×10 9 CFU / mL bacterial solution; inoculate Clostridium butyricum in RCM (enhanced Clostridium medium) medium, and cultivate in an incubator at 35-40°C for 24 hours to obtain a bacterial concentration of 1×10 8 CFU / mL of bacteria solution;

[0043] The prepared bacterial liquid is mixed according to the ratio of Bacillus subtilis: Saccharomyces cerevisiae: Lactobacillus casei: Clostridium butyricum with a concentration ratio of 3:3:2:2 to obtain a mixed bacterial liquid;

[0044] (2) Prepara...

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Abstract

The invention discloses biological fermentation feed capable of relieving piglet anemia, and a preparation method for the biological fermentation feed, and belongs to the technical field of enzyme engineering and fermentation engineering. The biological fermentation feed is prepared in a way that two parts, including a fermentation bacteria solution and a fermentation substrate, are evenly mixed,aerobiotic fermentation and anaerobic fermentation are alternately carried out to obtain a fermentation initial material, and then, red grape slags and resveratrol are added. Compared with the prior art, the biological fermentation feed is characterized in that raw materials, including soybean meal, bran, Zea mays L., radix astragali stems and leaves, folium ginkgo, myrica rubra powders and the like, are converted into rich nutrition substances which can be easily absorbed through fermentation, porphyrin, flavone as well as various antioxidants and small peptides can be particularly generated,the red grape slags and the resveratrol are additionally added to perform a regulation and control function, and therefore, the prepared biological fermentation feed can be easily absorbed by animals. The biological fermentation feed has an obvious function for preventing or treating the piglet anemia, and meanwhile, the oxidation resistance and the disease resistance of piglets can be improved.The feed has a reasonable formula, does not have residues, does not have a toxic and side effect, has a simple production technology and is suitable for mass production.

Description

technical field [0001] The invention relates to a biologically fermented feed for improving piglet anemia and a preparation method thereof, belonging to the technical fields of enzyme engineering and fermentation engineering. Background technique [0002] Piglets are faced with immature physiological functions and various stresses from the external environment since birth, especially weaning stress. If the health is not high at this time, it is difficult to survive the difficulties safely. The iron obtained by suckling piglets from breast milk is far from enough for their own needs, and additional iron supplementation is often required. However, if the intestinal digestion and absorption function is not good, and the autoimmunity is low, it will still cause anemia and reduce the health of piglets. Weaning piglets are susceptible to weaning stress syndrome due to psychological, physiological and nutritional stress, and the balance of intestinal flora in piglets is particularl...

Claims

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Application Information

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IPC IPC(8): A23K50/30A23K50/60A23K10/37A23K20/105A23K10/30A23K10/12
CPCA23K50/30A23K50/60A23K10/37A23K20/105A23K10/30A23K10/12A23V2400/125Y02P60/87
Inventor 王龙生邓琳王志博倪冬姣卢秋咏郭丽邢孔萍向江波邢宏博邹新华
Owner 播恩集团股份有限公司
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